Luscious Lemon Bars
1 (18.25 ounce) box yellow cake mix
1/3 cup vegetable oil
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon lemon juice
1/4 tsp. rind I usually had more
Mix dry cake mix, 1 egg and oil until crumbly; reserve one cup of mixture. Pat remaining mixture ( looks kinda like play dough) lightly into an ungreased 13 x 9-inch baking pan. Bake 15 minutes at 350 degrees.
Beat cheese, sugar, lemon juice and remaining egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture ( I usually add 1 tsp. flour to mixture). Bake 15 minutes longer. When cool, cut into bars. These freeze well.