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Thread: Do you have a recipe for lemon cake?

  1. #31
    Super Member
    Join Date
    Oct 2008
    Van. Island, BC
    Blog Entries
    Luscious Lemon Bars

    1 (18.25 ounce) box yellow cake mix
    2 eggs
    1/3 cup vegetable oil
    8 ounces cream cheese, softened
    1/3 cup granulated sugar
    1 teaspoon lemon juice
    1/4 tsp. rind I usually had more
    Mix dry cake mix, 1 egg and oil until crumbly; reserve one cup of mixture. Pat remaining mixture ( looks kinda like play dough) lightly into an ungreased 13 x 9-inch baking pan. Bake 15 minutes at 350 degrees.

    Beat cheese, sugar, lemon juice and remaining egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture ( I usually add 1 tsp. flour to mixture). Bake 15 minutes longer. When cool, cut into bars. These freeze well.

  2. #32
    Super Member Quilt Mom's Avatar
    Join Date
    Feb 2007
    Headed home
    Wow! Lots of good recipes! Thanks, Ramona, for starting this thread.

  3. #33
    Senior Member Traditional's Avatar
    Join Date
    Sep 2010
    Blog Entries
    Quote Originally Posted by RkayD
    1 can Lemon Pie filling
    1 box Angel Food Cake Mix (Pillsbury)

    Mix together and bake at 350 until lightly golden. Makes the most delicious lemon bars...give a light sprinkle with powdered sugar when cooled. Looks so elegant and is so lemony! Cut into squares and try not to eat the whole pan. =D
    RKay D
    Sounds so good.
    What size pan?
    Do you need to spay pan?

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