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Thread: Earthquake Cake

  1. #1
    Super Member KyKaren1949's Avatar
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    INGREDIENTS:

    1 cup flaked coconut
    1 cup chopped pecans
    1 (18.25 ounce) package German chocolate cake mix 1 (8 ounce) package cream cheese
    4 cups confectioners' sugar
    1/2 cup butter
    1 teaspoon vanilla extract



    DIRECTIONS:
    1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
    2.Layer coconut and pecans in the bottom of pan.
    3.Prepare cake mix according to package instructions and pour over pecans and coconut.
    4.Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
    5.Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Toothpick will not come out clean.

  2. #2
    Senior Member Crabby Patty's Avatar
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    ooooooooooooh this sure sounds good. I made a copy of it and will have to try it. Thanks for the recipe. patti

  3. #3
    Google Goddess craftybear's Avatar
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    thanks for the recipe, I love coconut, pecans and german chocolate is my favorite cake

    Quote Originally Posted by KyKaren1949
    INGREDIENTS:

    1 cup flaked coconut
    1 cup chopped pecans
    1 (18.25 ounce) package German chocolate cake mix 1 (8 ounce) package cream cheese
    4 cups confectioners' sugar
    1/2 cup butter
    1 teaspoon vanilla extract



    DIRECTIONS:
    1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
    2.Layer coconut and pecans in the bottom of pan.
    3.Prepare cake mix according to package instructions and pour over pecans and coconut.
    4.Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
    5.Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Toothpick will not come out clean.

  4. #4
    BMP
    BMP is offline
    Super Member BMP's Avatar
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    Thanks, cant wait to try it !

  5. #5
    Super Member KyKaren1949's Avatar
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    Owensboro, KY
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    When you bake this cake, you will see why it's called Earthquake cake...it has large cracks all across the top of it. It's supposed to crack like that!

  6. #6
    Super Member quiltymom's Avatar
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    Thanks my sweet tooth is calling!!!

  7. #7
    Power Poster blueangel's Avatar
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    Sounds wonderful

  8. #8
    Senior Member Sassylass's Avatar
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    Ontario
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    Thank you! This sounds delicious.on my to do list . :)

  9. #9
    Junior Member
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    clinton, tn
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    This is a favorite at church! And easy to make! Best part!

  10. #10
    Super Member Maggiemay's Avatar
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    NE Ohio
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    I have been in an earthquake & I have made this cake before- the cake is better!

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