3 cans New England Clam Chowder soup
2 cans Cream of Potato soup
1 can Cream of Celery soup
1 can minced or chopped clams
1 qt. half and half
In skillet dump clams, juice and all in about a stick of oleo. (I use less). Saute until clams are a little brown.
Add the remainder of ingredients and put in crock pot.
3 hours on high.
scrape bottom of crock pot when cooking as ingredients like to stick to bottom.