Best Chocolate Chip Cookie you have ever made.
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Join Date: Jun 2010
Location: Hartford, Mo
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Best Chocolate Chip Cookie you have ever made.
http://blog.mypetchicken.com/2014/02...cookies-world/
Going to try this soon. I can almost smell them and taste them. I am a face book fan of my pet chicken as we have a small bunch of fowl: chickens, guineas, and laying ducks. My dh favorite is the duck eggs, and I love them for baking. Yes, it makes a difference. Best morning breakfast is a paper bowl, sprayed with oil, two eggs crackled into the bowl, seasoned with Kosker salt, coarse ground pepper, small chunks of butter (about a teaspoon), tablespoon of sour cream. Whip together with a fork and put into the Microwave for one minute and 55 seconds. Enjoy.
I toast a couple slices of bread as well. Easy mess to clean up, too.
Of course, you can put in strip of bacon in each division of a mufflin tin, crack an egg in each one, season, and bake at 350 degrees for about 15 minutes, test to see if its done with a fork. But that takes longer. Or you can whip the raw eggs, season then, then add them to the muffin tin inside the bacon...on the go breakfast. They also freeze, so you can take them out, warm them up and go.
Going to try this soon. I can almost smell them and taste them. I am a face book fan of my pet chicken as we have a small bunch of fowl: chickens, guineas, and laying ducks. My dh favorite is the duck eggs, and I love them for baking. Yes, it makes a difference. Best morning breakfast is a paper bowl, sprayed with oil, two eggs crackled into the bowl, seasoned with Kosker salt, coarse ground pepper, small chunks of butter (about a teaspoon), tablespoon of sour cream. Whip together with a fork and put into the Microwave for one minute and 55 seconds. Enjoy.
I toast a couple slices of bread as well. Easy mess to clean up, too.
Of course, you can put in strip of bacon in each division of a mufflin tin, crack an egg in each one, season, and bake at 350 degrees for about 15 minutes, test to see if its done with a fork. But that takes longer. Or you can whip the raw eggs, season then, then add them to the muffin tin inside the bacon...on the go breakfast. They also freeze, so you can take them out, warm them up and go.
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