Easy Pumpkin Muffins
11-01-2011, 05:08 AM
#1
Member
Thread Starter
Join Date: Jan 2011
Location: Merced, CA
Posts: 59
Can't remember where I got this but have already made it three times.
(1) Pkg. yellow cake mix (used moist formula ones)
(1) 15 oz. can pumpkin (not pie mix, use plain)
Seasoning options:
1 1/2 T. pumpkin pie spice
or
I used this one:
1/4 t. ground cloves
1/2 t. freshly grated nutmeg
1 t. ground cinnamon
Mix spices in pumpkin, add in cake mix. Use cupcake pan (sprayed with Pam or paper holders).
350 for 20-25 mins. Every time I made, took full 25 mins. Very dense, very moist...can add nuts, but NO eggs, oil etc.
(1) Pkg. yellow cake mix (used moist formula ones)
(1) 15 oz. can pumpkin (not pie mix, use plain)
Seasoning options:
1 1/2 T. pumpkin pie spice
or
I used this one:
1/4 t. ground cloves
1/2 t. freshly grated nutmeg
1 t. ground cinnamon
Mix spices in pumpkin, add in cake mix. Use cupcake pan (sprayed with Pam or paper holders).
350 for 20-25 mins. Every time I made, took full 25 mins. Very dense, very moist...can add nuts, but NO eggs, oil etc.
11-01-2011, 05:55 AM
#4
Super Member
Join Date: Jan 2010
Location: Lexington,Kentucky
Posts: 6,163
Originally Posted by gaiatender
You mean I got the recipe from this site? Well, they ARE very good so I had to share. Hope that is okay.
11-02-2011, 01:44 PM
#6
Super Member
Join Date: Jan 2011
Location: Eastern Washington
Posts: 6,514
So I do not use the oil or eggs as the cake mix says? I just want to be sure I read it right. Is it ok if I use fresh pumpkin cooked down? I can't stand canned pumpkin and I always cook mine from the carved pumpkins.
11-02-2011, 04:12 PM
#7
Member
Join Date: Feb 2011
Posts: 86
Try using a box of spice cake mix instead of the yellow.
Originally Posted by gaiatender
Can't remember where I got this but have already made it three times.
(1) Pkg. yellow cake mix (used moist formula ones)
(1) 15 oz. can pumpkin (not pie mix, use plain)
Seasoning options:
1 1/2 T. pumpkin pie spice
or
I used this one:
1/4 t. ground cloves
1/2 t. freshly grated nutmeg
1 t. ground cinnamon
Mix spices in pumpkin, add in cake mix. Use cupcake pan (sprayed with Pam or paper holders).
350 for 20-25 mins. Every time I made, took full 25 mins. Very dense, very moist...can add nuts, but NO eggs, oil etc.
(1) Pkg. yellow cake mix (used moist formula ones)
(1) 15 oz. can pumpkin (not pie mix, use plain)
Seasoning options:
1 1/2 T. pumpkin pie spice
or
I used this one:
1/4 t. ground cloves
1/2 t. freshly grated nutmeg
1 t. ground cinnamon
Mix spices in pumpkin, add in cake mix. Use cupcake pan (sprayed with Pam or paper holders).
350 for 20-25 mins. Every time I made, took full 25 mins. Very dense, very moist...can add nuts, but NO eggs, oil etc.
11-03-2011, 05:17 PM
#8
Junior Member
Join Date: Apr 2010
Location: Oregon
Posts: 277
Originally Posted by QuilterMomma
So I do not use the oil or eggs as the cake mix says? I just want to be sure I read it right. Is it ok if I use fresh pumpkin cooked down? I can't stand canned pumpkin and I always cook mine from the carved pumpkins.
They tasted really good tho.. I am gonna give it a second try.
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