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Thread: favorite cookie recipe

  1. #11
    Super Member ptquilts's Avatar
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    Peanut Butter Cookies

    1 c. brown sugar
    1/2 c. peanut butter
    1/2 c. butter or margarine, softened
    1 egg
    1-1/4 c. flour
    3/4 t. b. soda
    1/2 t. b. powder
    1/4 t. salt
    1 c. peanut butter chips.
    granulated sugar

    heat oven to 375. Mix brown sugar, butter, PB, and egg. Add dry ingredients and chips.
    shape dough into 1-1/2" balls. Dip top of balls in granulated sugar. place sugar side up on ungreased cookie sheet about 3 " apart. Bake 9 to 10 minutes until golden brown , cool 5 minutes before removing from cookie sheets.

    Do not flatten tops or criss-cross with fork. these spread out and get those nice crackle tops. If you make the balls perfectly round these will look like professional bakery cookies. I leave out the chips and they are still awesome.

  2. #12
    Senior Member
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    Even easier Peanut Butter cookies!!!
    1 Cup of peanut butter
    1 Cup of packed brown sugar
    1 egg

    Mix well, chill for 1 hour. Preheat the oven to 350.
    sccop 1 1/2 inch balls onto ungreased cookie sheet. Cook until the edges get brown. Cool and gobble them with milk!

  3. #13
    Senior Member ncredbird's Avatar
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    Quote Originally Posted by Pinklady
    I like cream filled oatmeal cookies. Home made kind, I also like the store bought like " LITTLE DEBBIE" brand.
    Could you please post your recipe for the cream filled oatmeal cookies if you have one? My DH would love for me to make some. He has been asking for oatmeal cookies for the last two days and I have lost his favorite recipe. Thanks, Ann in TN

  4. #14
    Super Member jillnjo's Avatar
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    Chocolate chip! I really loved a recent recipe posted on the board.

  5. #15
    Senior Member fishnlady's Avatar
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    Quote Originally Posted by cjr5107
    question about your cookies, ingredients call for 2 eggs, instructions says to use egg yokes. do you use the whole eggs or do you separate them? I am also known as the cookie lady in my neck of the woods :P I love to bake anything and everything when people come to visit I'm always sending them home with a bag of cookies. I am looking forward to trying your recipe. :thumbup:
    No, you only use the yolks. The recipe calls for using 2 eggs but only the yolks are used. I guess I need to change that. It is the way I got the recipe but I can see it makes sense to just put egg yolks. Thanks for bringing that to my attention.
    You will really like these cookies. They are totally addictive.

  6. #16
    Senior Member fishnlady's Avatar
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    Quote Originally Posted by jillnjo
    Chocolate chip! I really loved a recent recipe posted on the board.
    I think I posted this one on June 25th but for those who might have missed it here it is again. It is an unusual cookie and very delicious for a chocolate chip cookie.
    It is not your ordinary chocolate chip recipe. It really surprises people when they bite into them. They are from a bed and breakfast place that put them into a basket with a bottle of wine left in their customer's room for them at night. Called Sweet Dreams.

    SWEET DREAM COOKIES

    1 Cup Butter
    1 Cups Brown sugar
    1 Large Egg
    1 Teaspoon Vanilla
    Cup Sour cream
    2 Cups Flour
    1 Teaspoon Baking soda
    1 Teaspoon Cinnamon
    1 Teaspoon Ginger
    1 -2 Cups Chocolate chips
    1 Cup Nuts (optional)


    Cream butter using electric mixer.
    Beat in brown sugar, egg, and vanilla.
    Combine flour, baking soda, cinnamon, and ginger.
    Blend into butter mixture.
    Fold in chocolate chips and nuts.
    Refrigerate for 1 day to give the flavors time to blend.
    Preheat oven to 375.
    Make 1 1/2" balls aprox. and roll in powdered sugar.
    Place on baking sheet about 2 inches apart, they do spread some.
    Bake aprox. 10 min. Under bake if anything, they turn out nicer if they are just barely brown on the edges.
    Let cool and transfer to airtight container.

    Note.
    I most often just bake them after mixing them up and they still turn out very nice.
    I use a medium sized scoop and just scoop and drop into the powdered sugar. Keeps my hands cleaner that way.

  7. #17
    Super Member greaterexp's Avatar
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    Everyone asks for the recipe for the chewy chocolate cookies - but they don't keep well. I freeze whatever we aren't going to use within the next hour or two. (They really do taste stale by the next day!) My kids always ate these right out of the freezer. The snickerdoodles are great, too.

    Chewy Chocolate Cookies

  8. #18
    Super Member ScubaK's Avatar
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    Quote Originally Posted by Izaquilter
    Pesnut butter cookies! All they have is peanut butter, sugar & eggs I think. They are awesome!
    Recipe????
    K

  9. #19
    Senior Member lynndianne's Avatar
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    The glazed lemon cookies that I posted the other day are quite good. When I brought them to the Quilt Guild meeting...all I had to bring home was the plate.

    Lynn

  10. #20
    Senior Member winter012's Avatar
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    My favorite are soft oatmeal with chocolate chips. Just use your favorite soft oatmeal cookie recipe & delete the raisins & add chocolate chips instead. Store in an air-tight tin or plastic container to keep soft. Yummy!!!!!

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