Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 3 of 3 FirstFirst ... 2 3
Results 21 to 29 of 29

Thread: Favorite Sloppy Joe Recipe

  1. #21
    Super Member quilter1's Avatar
    Join Date
    Apr 2009
    Location
    Ayr, Ontario
    Posts
    1,008
    Blog Entries
    324
    Sloppy Joes are my DH's favourite, they were a birthday staple as he grew up. His Mom told me how she made them. He turned 62 last year and this was his request for supper on his birthday.
    brown 1 1/2 pounds ground beef, drain the fat. Add an onion and celery and season with salt and pepper. Cook until the veggies are soft. Add 1 can chicken gumbo soup, 1/2 can chili sauce, a good squirt of mustard, simmer for 10 minutes or so (or longer). Serve on buns or toast with pickles and potato chips.

  2. #22
    Super Member Twisted Quilter's Avatar
    Join Date
    Dec 2009
    Posts
    3,724
    KimmerB and a few others had very similar recipes so I think I'm going to try it first. I'm also lazy, so I'm going to put the Manwich & ground beef in 2nd place. Rainbow66 & quilter1 both use chicken gumbo in their sloppy joes. Sounds like an interesting twist. Moved this recipe up to 3rd place.

    Keep the recipes coming!
    If you choose the behavior, you accept the consequences...Dr. Phil

  3. #23
    Senior Member
    Join Date
    Sep 2011
    Location
    middle TN
    Posts
    984
    I brown one pound of ground beef and onions, add a large can of tomato sauce and heat through. Then put it on a bun with some pickle relish - yum!

  4. #24
    Super Member debbieoh's Avatar
    Join Date
    Jun 2010
    Location
    Sheffield vlg Ohio
    Posts
    1,994
    Manwich LOL!!

  5. #25
    Super Member
    Join Date
    Nov 2010
    Location
    Illinois
    Posts
    3,235
    Blog Entries
    163
    Use Manwich, i love it and it comes in a can, fast and easy and yummy
    Mary

  6. #26
    Junior Member frog90's Avatar
    Join Date
    Oct 2010
    Location
    Illinois
    Posts
    286
    Blog Entries
    2
    2 lbs. hamburger, 2/3 of a 14 oz. bottle catsup, 1 T. worcestershire or to your tast. Brown hamburger , drain, add remaining ingredients,NOW FOR THE SECRET........ 7up soda ( must be 7up regurlar ) to get the sloppy part just as you like it. simmer and spoon onto hamburger buns. Drink rest of 7up as you simmer to the thickness you like

  7. #27
    Member
    Join Date
    Dec 2010
    Location
    I live in Indiana,I am from Washington State
    Posts
    38
    My recipe is from my Junior high/High school days. The cooks called them "beefburgers." Still my favorite way for a sloppy Joe. Brown ground beef,drain, add a couple tablespoons of mustard and ketchup, more of either, depending on your taste preference, add one can CHICKEN GUMBO soup, no water. Let simmer til heated well. Serve on buns. You can pick up but a fork is handy for the drops. Love them!!

  8. #28
    Junior Member
    Join Date
    Jan 2011
    Location
    Central Indiana
    Posts
    108
    I make it all of the time.....Ground beef, Onions, catsup, regular yellow mustard, Worcestershire sauce, brown sugar. The catsup, mustard, worcestershire sauce and brown sugar is to taste. (it does take a lot of catsup) I don't care for the mustard taste so I use very little.......My secret is when you brown your ground beef and onions.....add salt and peper and at least 2 teaspoons of garlic powder. When you drain your meat you lose a lot the garlic.....I have made it with and without the garlic and everybody says without the garlic...it is just missing something.

  9. #29
    Super Member Twisted Quilter's Avatar
    Join Date
    Dec 2009
    Posts
    3,724
    Quote Originally Posted by frog90 View Post
    2 lbs. hamburger, 2/3 of a 14 oz. bottle catsup, 1 T. worcestershire or to your tast. Brown hamburger , drain, add remaining ingredients,NOW FOR THE SECRET........ 7up soda ( must be 7up regurlar ) to get the sloppy part just as you like it. simmer and spoon onto hamburger buns. Drink rest of 7up as you simmer to the thickness you like
    Wow, a co-worker gave me her recipe for sloppy joes that I loved, but lost the recipe. Actually, I think I lost it before I got home. Anyway, they were the best sloppy joes EVER! The only ingredient I remember was ginger ale. This has got to be it. The next time I make sloppy joes I'm going to give this one a shot.

    Thanks for sharing!
    If you choose the behavior, you accept the consequences...Dr. Phil

Page 3 of 3 FirstFirst ... 2 3

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.