Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 2 FirstFirst 1 2
Results 11 to 19 of 19

Thread: Fettuccine Alfredo

  1. #11
    Super Member n2scraplvr's Avatar
    Join Date
    Aug 2009
    Location
    Foot of the Blue Ridge Mtns. in VA
    Posts
    5,384
    JFYI, the creator of this recipe had tried dozens of times to perfect the recipe! I believe she's got it! I love the nutmeg too as someone else suggested and I believe it's the key to putting the zing in this Alfredo dish! Also, I've used other pastas too so consider using shells, spaghetti, rotini or penne and rigatoni! They are all wonderful in this dish! Thanks everyone!

  2. #12
    Super Member
    Join Date
    Jan 2011
    Location
    SE Iowa
    Posts
    1,305
    Thanks for sharing. I can't wait to try this!

  3. #13
    Super Member ube quilting's Avatar
    Join Date
    Jul 2010
    Location
    PA
    Posts
    6,635
    Blog Entries
    31
    Quote Originally Posted by DJ View Post
    OH . . . Please share!
    I have to get it out and will post it in general chit chat.
    peace
    no act of kindness, no matter how small, is ever wasted. Aesop

  4. #14
    Super Member
    Join Date
    Nov 2010
    Location
    Illinois
    Posts
    3,248
    Blog Entries
    163
    cannot wait to try, thank you for sharing
    Mary

  5. #15
    Super Member n2scraplvr's Avatar
    Join Date
    Aug 2009
    Location
    Foot of the Blue Ridge Mtns. in VA
    Posts
    5,384
    Quote Originally Posted by ube quilting View Post
    I have to get it out and will post it in general chit chat.
    peace
    You can post it on this thread! They will probably move it back to Recipes anyway. TFSYR!

  6. #16
    DJ
    DJ is offline
    Super Member DJ's Avatar
    Join Date
    Mar 2008
    Location
    Pacific NW
    Posts
    2,075
    Quote Originally Posted by ube quilting View Post
    I have to get it out and will post it in general chit chat.
    peace
    Great, I'll watch for it. Thanks.
    DJ_____________________

  7. #17
    Senior Member
    Join Date
    Oct 2010
    Posts
    425
    Blog Entries
    1

    Wink

    It's sounds so yummy, surely I will try this recipe! I will put shrimp and chicken, or scallop. Thanks for sharing!

  8. #18
    Super Member n2scraplvr's Avatar
    Join Date
    Aug 2009
    Location
    Foot of the Blue Ridge Mtns. in VA
    Posts
    5,384
    I made this again last night and realized I needed to tell you about the recipe calling for 1 tsp. of garlic which is alot! You should alter this to your taste. I think for 4 servings that the ratio is off, unless you are a gungho garlic lover! I think it should be about 1/4 tsp., the same measurement as the basil. I upped the garlic from the 1st time I made it and I only used about 1/4 tsp. and still I thought it was too heavy tasting of garlic.

    I never go by the measurement of the spices in recipes. I always eliminate the salt in every recipe. So just be careful on using a full tsp. of garlic! It might ruin the dish! lol.

    Rosebird has the best idea! Add the shrimp, chicken or scallops!

  9. #19
    Super Member n2scraplvr's Avatar
    Join Date
    Aug 2009
    Location
    Foot of the Blue Ridge Mtns. in VA
    Posts
    5,384
    I forgot to say our dogs love this dish and 'bark for more!'

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.