I received this from my local Quilt Shop.
I'm trying this out this week.
Frozen Peach Salad
1 package (3 oz.) cream cheese, softened
2 tablespoons mayonaise or salad dressing
1 2/3 cups Mini Marshmallows
1 cup (1/2 pint) whipping cream whipped
1 can (16 oz.) sliced peaches, drained
1/2 cup nuts, chopped
1/2 cup maraschino cherries, sliced
Blend softened cream cheese and mayonnaise or salad dressing together until smooth. Fold in whipped cream and marshmallows. Gently fold in fruits and nuts. Spoon into an 8" x 8" square cake pan; freeze until firm. (2-3 hours) Cut into rectangles and serve on lettuce leaves, if desired. Makes 9 servings. Freeze any leftovers.