For someone who is not watching their calorie counts, or who is preparing for an elegant dinner party, for someone who still makes time to cook (instead of quilt) this sounds like a to-die-for dessert. I have a notion I'll do a little simplification to get some of the sugar down, and scale for portion size. At any rate, I will make something similar to this. It's printed and hanging near the cook books for inspiration. See what you think.
A melt-in-your-mouth burst of flavor