sondray

Georgia Bread Pudding

1/2 cup raisins
5 slices of day old or older white bread cubed
3/4 cup of sugar
2 eggs
1 tsp vanilla
2 cups of milk

Put raisins in bottom of a greased 1 quart casserole, then cover with the bread cubes.
Mix sugar, eggs, vanilla and milk and beat well. Pour over bread and raisins. Sprinkle top with a little cinnamon and sugar. Place casserole in a pan of hot water and bake at 350 degrees for one hour. Warning this does puff up in the oven and then sink down as cooling.