grma33

would like to make this but the recepie calls for frozen beans and alfredo sauce. Wouldn`t the liquid in frozen make the sauce watery.
Anyone have a different recepie?
THanks Gale

trolleystation

Usually green beans are flash frozen and would not contain much liquid. I usally go online and pose the question and someone usually has an answer. What we would do without the internet??????

Dbhefner

Stephanie O'Dea (the crockpot lady) has one I've made twice that is a "grown up green bean casserole" made with mushrooms and a block of cream cheese. I've made it using frozen green beans rather than the fresh ones she calls for and everyone has enjoyed it. http://www.rachaelrayshow.com/food/1...ole/index.html