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Thread: Guacamole

  1. #1
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Location
    Natural Bridge, VA
    Posts
    4,785
    Guacamole

    4-5 ripe avocados, peeled, seeded and mashed
    Garlic salt to taste
    3-4 tablespoons sour cream
    2-3 tablespoons minced mild green chiles
    A few tablespoons lemon juice, to taste
    2-3 tablespoons finely minced onion, to taste

    Mix all and chill for about two hours before serving, for best taste. Cover the top of the guac with a piece of plastic wrap and press against the guacamole to prevent exposure to air and darkening while it's in the fridge. Serve with tortilla chips

  2. #2
    Super Member retrogirl02's Avatar
    Join Date
    May 2008
    Location
    IN
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    1,745
    YUM!

    Sondray, I don't usually use any sour cream in mine. I just use up my ripe avacados (brown bag ripened, because you know I don't have access to avacado trees here in the midwest LOL), chopped tomatoes and onions, pepper, lime juice, garlic salt and some oregano or cilantro.

    The kids love it and just call it green sauce. MMMmmm has me thinking about a fiesta for dinner tonight! Thanks.

  3. #3
    PamH's Avatar
    Join Date
    Sep 2007
    Location
    Missouri
    Posts
    1,459
    That sounds too yummy, I'll be trying that too. Thanks bunches

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