♥ Half Moon Cookies Recipes
03-30-2012, 01:23 PM
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03-31-2012, 07:44 AM
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04-01-2012, 06:04 AM
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There is a real easy way to make half moon cookies. I ran a bakery years ago and what we used was a yellow cake mix.
Follow the directions except add 1 cup (or more) of plain white flour to have a batter that is thick. Using a regular size
ice cream scoop, scoop the batter onto a greased or, better yet, parchment lined cookie sheet. The batter should be
thick enough so that they hold their shape. No more than 6 on a sheet. Bake till light golden and touched with finger springs back. Frost with chocolate and vanilla frosting.
Follow the directions except add 1 cup (or more) of plain white flour to have a batter that is thick. Using a regular size
ice cream scoop, scoop the batter onto a greased or, better yet, parchment lined cookie sheet. The batter should be
thick enough so that they hold their shape. No more than 6 on a sheet. Bake till light golden and touched with finger springs back. Frost with chocolate and vanilla frosting.
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