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Thread: Hello Everyone

  1. #11
    Super Member IBQUILTIN's Avatar
    Join Date
    Oct 2009
    North Fork Ca
    John, you will not be able to completely eliminate sugar, even using splenda, because the science part of the baking will not let you. Go to Splenda.com for some excellent recipes and just remember to eat your cake in moderation

  2. #12
    Super Member RugosaB's Avatar
    Join Date
    Mar 2010
    Ohio, just east of Toledo
    I have a book on my shelf called "Fantastic Food with Splenda" by Marlene Koch (says 'the author of Unbelievable Desserts with Splenda')
    I have NEVER made anything form this book, but would be glad to share some of the recipes with you. It lists 18 recipes n the index under Cake

    I also have a book titled "Baking with Splenda" by JoAnna M Lund, again, never used. There seems to be about 40 listed under 'cake'

    They seem to have the simple, to the 'more things added' type
    Are you looking for a 'basic yellow' cake, or something a bit more?

    These books could not have been that expensive, or I wouldn't have bought them!
    You know that feeling when you've finished all your quilting projects and your studio is perfectly clean???? Me neither.

    It's not how fast you sew, it's how well you sew fast! Wait, I think that's supposed to be MOW!

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