Help! Need Your Favorite NO Oven Recipe
#12
Super Member
Join Date: Apr 2010
Location: Centerville, WA
Posts: 1,254
I do a pasta salad that is yummy.
Mix together
3 cups cooked pasta of your choice.
1 package frozen pea's uncooked.
1 cup cheese cut in small squares
1 can chunk chicken or tuna drained.
mix in enough mayo to cover all.
another one I do is, I call a pickle wrap
package of thin sliced turkey or ham sand witch meat.
spread cream cheese on meat slices.
put a dill pickle in the middle & wrap the cream cheese & meat around it. then slice it about 1 inch bite sizes. I do have to warn you that this can be a little messy to make so you will want to make them the day before. But they are soooooo good.
Both of these go over really good.
Mix together
3 cups cooked pasta of your choice.
1 package frozen pea's uncooked.
1 cup cheese cut in small squares
1 can chunk chicken or tuna drained.
mix in enough mayo to cover all.
another one I do is, I call a pickle wrap
package of thin sliced turkey or ham sand witch meat.
spread cream cheese on meat slices.
put a dill pickle in the middle & wrap the cream cheese & meat around it. then slice it about 1 inch bite sizes. I do have to warn you that this can be a little messy to make so you will want to make them the day before. But they are soooooo good.
Both of these go over really good.
#14
Originally Posted by jitkaau
I make different versions of a dessert called "Ambrosia", often substituting plain yoghurt for the cream. No cooking, just mix all the ingredients together and chill in the fridge for two hours. It is even better the next day. You can vary the fruits.\The basic recipe can be found at the address below:
http://www.foodnetwork.com/recipes/a...ipe/index.html
http://www.foodnetwork.com/recipes/a...ipe/index.html
#16
Crock Pot BBQ
You need: 1 3-5 lb roast, pork or beef and 2 bottles of BBQ sauce, your favorite flavor
THE NIGHT BEFORE----- Cut the roast in 5-6 big chunks, put in crock pot, pour in one bottle BBQ sauce, put on high and let cook all night.
IN THE MORNING----- Pour off all of the liquid from cooking, shred the meat, pour on the other bottle of BBQ sauce, stir well and put on low all day until dinner time. Serve on hamburger buns or onion rolls. Being from Georgia, I prefer hickory smoke sauce but I've used mustard-based and several other kinds...and you just can't go wrong!
You need: 1 3-5 lb roast, pork or beef and 2 bottles of BBQ sauce, your favorite flavor
THE NIGHT BEFORE----- Cut the roast in 5-6 big chunks, put in crock pot, pour in one bottle BBQ sauce, put on high and let cook all night.
IN THE MORNING----- Pour off all of the liquid from cooking, shred the meat, pour on the other bottle of BBQ sauce, stir well and put on low all day until dinner time. Serve on hamburger buns or onion rolls. Being from Georgia, I prefer hickory smoke sauce but I've used mustard-based and several other kinds...and you just can't go wrong!
#18
Originally Posted by Halo
another one I do is, I call a pickle wrap
package of thin sliced turkey or ham sand witch meat.
spread cream cheese on meat slices.
put a dill pickle in the middle & wrap the cream cheese & meat around it. then slice it about 1 inch bite sizes. I do have to warn you that this can be a little messy to make so you will want to make them the day before. But they are soooooo good.
package of thin sliced turkey or ham sand witch meat.
spread cream cheese on meat slices.
put a dill pickle in the middle & wrap the cream cheese & meat around it. then slice it about 1 inch bite sizes. I do have to warn you that this can be a little messy to make so you will want to make them the day before. But they are soooooo good.
#19
These can be made ahead. Horseradish Beef Roll Ups
http://allrecipes.com/Recipe/roast-b...ps/Detail.aspx
http://allrecipes.com/Recipe/roast-b...ps/Detail.aspx
Thread
Thread Starter
Forum
Replies
Last Post
Annaquilts
Recipes
33
06-17-2021 11:05 AM
craftybear
Links and Resources
7
10-09-2011 05:17 PM