Go Back  Quiltingboard Forums > Recipes
Hershey's Chocolate Syrup Question >

Hershey's Chocolate Syrup Question

Hershey's Chocolate Syrup Question

Thread Tools
 
Old 08-01-2014, 10:32 AM
  #1  
Power Poster
Thread Starter
 
Join Date: May 2008
Location: MN
Posts: 24,390
Default Hershey's Chocolate Syrup Question

Is the Hershey's Chocolate flavored syrup in the plastic squeeze bottles the same formula as the Hershey's Chocolate flavored syrup in the 16 oz metal can?

The reason for the question: It seems like the brownies/cake made from syrup in the can turn out better than the ones made from the syrup in the squeeze bottle.
bearisgray is online now  
Old 08-01-2014, 03:06 PM
  #2  
Super Member
 
Join Date: Mar 2011
Location: Louisiana
Posts: 2,440
Default

I did not know that it came in a can. I always use the squeeze bottle. Sorry I could not be of help. Good luck.
luce321 is offline  
Old 08-01-2014, 03:15 PM
  #3  
Super Member
 
Join Date: Aug 2013
Location: Florida
Posts: 5,896
Default

Good question, I remember the can as being thicker. No way could it "squeeze" so, your hunch might be right.
toverly is offline  
Old 08-01-2014, 03:21 PM
  #4  
Power Poster
 
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
Default

that sounds good on a big ole dish of ice cream with nuts and cherries! And I don't have any of it! Shoot!!
tessagin is offline  
Old 08-01-2014, 03:27 PM
  #5  
Power Poster
Thread Starter
 
Join Date: May 2008
Location: MN
Posts: 24,390
Default

I have been known to consume the chocolate syrup "as is" -

I'm saving calories by not having it with anything else!
bearisgray is online now  
Old 08-01-2014, 03:29 PM
  #6  
Super Member
 
Join Date: Sep 2010
Location: Keller, TX
Posts: 7,417
Default

Originally Posted by bearisgray View Post
I have been known to consume the chocolate syrup "as is" -

I'm saving calories by not having it with anything else!
Perfect way to go! To me, the can is thicker but it could be just perception. Hope some one knows.
lfstamper is offline  
Old 08-02-2014, 07:16 AM
  #7  
Super Member
 
Join Date: Sep 2008
Location: West New York, New Jersey
Posts: 1,673
Default

Bearisgray, I like your logic!
mrs. fitz is offline  
Old 08-02-2014, 07:33 AM
  #8  
Super Member
 
SewExtremeSeams's Avatar
 
Join Date: May 2009
Posts: 7,741
Default

Originally Posted by bearisgray View Post
I have been known to consume the chocolate syrup "as is" -

I'm saving calories by not having it with anything else!
You are wise!
SewExtremeSeams is offline  
Old 08-02-2014, 08:34 AM
  #9  
Super Member
 
ptquilts's Avatar
 
Join Date: Jun 2010
Location: Vermont
Posts: 6,980
Default

this would be a great question to ask the people at Hershey, at their toll free number - AND - I bet they would send you some coupons as well!
ptquilts is offline  
Old 08-02-2014, 09:56 AM
  #10  
Super Member
 
Join Date: Jul 2010
Location: Desert Southwest
Posts: 1,314
Default

I have never noticed any difference, except in the price. Can't say for the present as I haven't purchased any in quite a while. But back in the day when I did it was much less expensive, per ounce, in the can.
llong0233 is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
bebe
Recipes
13
10-11-2011 04:42 AM
DawnMarie
General Chit-Chat (non-quilting talk)
26
12-18-2010 11:45 PM
ShySally
Pictures
110
12-04-2010 08:15 AM
sondray
Recipes
0
03-18-2008 06:09 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter