Holiday and pom jelly
11-23-2010, 08:37 AM
#1
Super Member
Thread Starter
Join Date: Aug 2009
Location: Ky. USA
Posts: 2,829
Pomegranate Jelly
yield: 7, 1/4 cups jelly
4cups prepared juice (10 to 12 fully ripe pomegranates)
7, 1/2 (3, 1/4 lbs) sugar
1 bottle Certo fruit pectin.
first prepare juice, cut fully ripe pomegranates in half, ream on an orange juice squeezer. place in jelly cloth or bag & squeeze out juice.
To the measured juice in saucepan, add sugar & mix well. Place over high heat & bring to a boil, stiring constantly. At once in Certo. Then bring to a full rolling boil hard 1 minute, stiring constantly. Remove from heat, skim off foam with metal spoon & pour into glasses cover at once with 1/8"hot paraffin.
Holiday Jelly:
2 cups sweet cider
2 cups cranberry juice
4 cups sugar
1 bottle certo
combine cider, juice & sugar in a large saucepan & mix well. Put over high heat to a boil stiring constantly. at once stir in pectin . then bring to a full rolling boil 1 minute stiring constantly. Remove from heat, skim off foam, & pour quickly into glasses, cover at once with 1/8 hott paraffin.
Makes 6, 8oz jars
Pepper Jelly
yields: 12, -8oz jars
3 bell peppers- seeded & cut up
4 or 5 japelino (hot) peppera- don't sead
1 green chili pepper (long green) don't seed
cut up peppers & put in blender with 1/3 cup water (do this in 3 parts) Put in cheese cloth and strain- this should make almost 2 cups liquid.
5lbs sugar-
3 cups cider vinigar,
2 bottles certo
Mix sugar and vinigar in a large pot & bring to a boil. boil hard for 4 min. take from fire and add 2 bottles certo & pepper juice & a drop or 2 green food coloring. Stir & mix well. Put in jars and seal.
Good idea to wear gloves when working with hot peppers!!
Serve" wheat thins- cream cheese & add a dab of jelly on top!!
yield: 7, 1/4 cups jelly
4cups prepared juice (10 to 12 fully ripe pomegranates)
7, 1/2 (3, 1/4 lbs) sugar
1 bottle Certo fruit pectin.
first prepare juice, cut fully ripe pomegranates in half, ream on an orange juice squeezer. place in jelly cloth or bag & squeeze out juice.
To the measured juice in saucepan, add sugar & mix well. Place over high heat & bring to a boil, stiring constantly. At once in Certo. Then bring to a full rolling boil hard 1 minute, stiring constantly. Remove from heat, skim off foam with metal spoon & pour into glasses cover at once with 1/8"hot paraffin.
Holiday Jelly:
2 cups sweet cider
2 cups cranberry juice
4 cups sugar
1 bottle certo
combine cider, juice & sugar in a large saucepan & mix well. Put over high heat to a boil stiring constantly. at once stir in pectin . then bring to a full rolling boil 1 minute stiring constantly. Remove from heat, skim off foam, & pour quickly into glasses, cover at once with 1/8 hott paraffin.
Makes 6, 8oz jars
Pepper Jelly
yields: 12, -8oz jars
3 bell peppers- seeded & cut up
4 or 5 japelino (hot) peppera- don't sead
1 green chili pepper (long green) don't seed
cut up peppers & put in blender with 1/3 cup water (do this in 3 parts) Put in cheese cloth and strain- this should make almost 2 cups liquid.
5lbs sugar-
3 cups cider vinigar,
2 bottles certo
Mix sugar and vinigar in a large pot & bring to a boil. boil hard for 4 min. take from fire and add 2 bottles certo & pepper juice & a drop or 2 green food coloring. Stir & mix well. Put in jars and seal.
Good idea to wear gloves when working with hot peppers!!
Serve" wheat thins- cream cheese & add a dab of jelly on top!!
11-23-2010, 08:43 AM
#2
Super Member
Thread Starter
Join Date: Aug 2009
Location: Ky. USA
Posts: 2,829
My BF the sister of my heart, wrote out dozs of recipes for me one Christmas, I can so pitcure her sitting in her chair with lap board writing out card after for me, It is a gift I will always remember and dearly love!! She is gone now but I still miss her so, we were friends for 60 some years! and as asked for here are her hoiliday jelly recipes. she gave a jar of each a red and a green jeely to each of her ladies, in beauty shop. Enjoy!!
01-03-2011, 04:51 AM
#10
Member
Join Date: Dec 2010
Location: Texas
Posts: 55
I do not understand the measurements listed for sugar in the pomegranate jelly recipe. Will you please let me know how much sugar to add to the four cups of juice? We have pomegranate bushes and I would love to make jelly from their fruit. They produce more than we can eat. Thanks for your recipe!
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