Homemade Baileys Irish Cream
02-19-2011, 08:34 AM
#1
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Join Date: Jul 2010
Location: martinsville Indiana
Posts: 4,461
Homemade Baileys Irish Cream
(NOT INTENDED TO BE USED WHILE SEWING, HAZARDOUS TO YOU AND YOUR FABRIC)
1 cup of heavy cream
14 oz sweetened condensed milk
1 tp instant coffee (dissolved in 1/4 cup hot water)
2 Tbs chocolate syrup
1 ts vanilla extract
1 ts almond extract
1 2/3 cup of irish whiskey
Put all in the blender and blend for about 20 seconds. Add to a cup of coffee, I use about half coffee and half mixture.
Refrigerate. Shake before every use.
Its a little sweeter than store bought. And you could add or reduce on the whiskey. I like it the way it is, Yummy!
(NOT INTENDED TO BE USED WHILE SEWING, HAZARDOUS TO YOU AND YOUR FABRIC)
1 cup of heavy cream
14 oz sweetened condensed milk
1 tp instant coffee (dissolved in 1/4 cup hot water)
2 Tbs chocolate syrup
1 ts vanilla extract
1 ts almond extract
1 2/3 cup of irish whiskey
Put all in the blender and blend for about 20 seconds. Add to a cup of coffee, I use about half coffee and half mixture.
Refrigerate. Shake before every use.
Its a little sweeter than store bought. And you could add or reduce on the whiskey. I like it the way it is, Yummy!
02-20-2011, 11:01 AM
#8
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Join Date: Jul 2010
Location: martinsville Indiana
Posts: 4,461
Originally Posted by moonwork42029
What's the difference between Irish Whiskey and any other type whiskey? (mmmm isn't bourbon whiskey??)
I like Bailey's but as you can tell, I'm not up on the correct names/types.
I like Bailey's but as you can tell, I'm not up on the correct names/types.
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