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Thread: Homemade Baileys Irish Cream

  1. #1
    Super Member leatheflea's Avatar
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    Homemade Baileys Irish Cream

    (NOT INTENDED TO BE USED WHILE SEWING, HAZARDOUS TO YOU AND YOUR FABRIC)

    1 cup of heavy cream
    14 oz sweetened condensed milk
    1 tp instant coffee (dissolved in 1/4 cup hot water)
    2 Tbs chocolate syrup
    1 ts vanilla extract
    1 ts almond extract
    1 2/3 cup of irish whiskey

    Put all in the blender and blend for about 20 seconds. Add to a cup of coffee, I use about half coffee and half mixture.

    Refrigerate. Shake before every use.

    Its a little sweeter than store bought. And you could add or reduce on the whiskey. I like it the way it is, Yummy!

  2. #2
    Super Member shequilts's Avatar
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    Sounds delish.

  3. #3
    Super Member shawnemily's Avatar
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    YUMMY!!!
    Thanks for sharing!!!!

  4. #4
    Super Member moonwork42029's Avatar
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    What's the difference between Irish Whiskey and any other type whiskey? (mmmm isn't bourbon whiskey??)

    I like Bailey's but as you can tell, I'm not up on the correct names/types.

  5. #5
    Power Poster sueisallaboutquilts's Avatar
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    I can see lots of wonky blocks after drinking this while sewing LOL

  6. #6
    Super Member sewwhat85's Avatar
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    i have had that and it is yummy

  7. #7
    Super Member patchsamkim's Avatar
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    MMMMMmmmmmmmm....sounds delicious!! Love Baileys in coffee...may have to make up a batch!

  8. #8
    Super Member leatheflea's Avatar
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    Quote Originally Posted by moonwork42029
    What's the difference between Irish Whiskey and any other type whiskey? (mmmm isn't bourbon whiskey??)

    I like Bailey's but as you can tell, I'm not up on the correct names/types.
    The main alchol ingredient isnt important!...LOL I think it would be good with rum, and gin, vodka, just about anything that makes those wonky miscut blocks look good!

  9. #9
    Senior Member Sandra-P's Avatar
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    Thank You!

  10. #10
    Super Member ptquilts's Avatar
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    don't be found guilty of QUI - quilting under the influence.

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