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Thread: Homemade flat bread

  1. #1
    community benefactor Knot Sew's Avatar
    Join Date
    Nov 2006
    Location
    NY
    Posts
    5,724
    Homemade Flat Bread Recipe courtesy Kathleen Daelemans
    Show: Cooking Thin
    Episode: Southern Sisters

    good for lunch or with some of the soups on here





    1 package active yeast
    1/2 teaspoon sugar
    1 3/4 cup all-purpose flour
    1 teaspoon coarse salt
    1 tablespoon fresh thyme leaves
    3/4 cup water (might need more)
    1 teaspoon oil

    In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
    Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

    When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.

    Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.



    Nutrition Information
    Nutritional Analysis per serving Calories 42.3
    Fat 0.36 g



  2. #2
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Location
    Natural Bridge, VA
    Posts
    4,785
    Thanks, this is similar to the way I make tortillas. They're delicious!

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