Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 10 of 16

Thread: Homemade Salsa

  1. #1
    Super Member Scrap Happy's Avatar
    Join Date
    Jan 2011
    Location
    Florida
    Posts
    7,467
    Blog Entries
    1
    3 medium tomatoes, peeled and finely chopped
    1 - 4 oz. can diced green chili peppers drained (I use a jalepeno instead, just my preference)
    ľ cup sliced green onion or regular onion
    1 clove garlic, minced
    ľ cup chopped green pepper
    Juice of 1 lime or 2 tablespoons vinegar (I always use a lime)
    1 or 2 tablespoons snipped cilantro or parsley
    Salt and pepper to taste
    Ĺ cup tomato sauce

    Place all ingredients except for the tomato sauce into a medium mixing bowl stir.

    Take out 1 cup of the tomato mixture and place in a blender or food processor. Then add tomato sauce, cover and blend or process just till pureed. Stir into remaining tomato mixture. Cover and chil for several hours or overnight, stirring occasionally.

    Store, tightly covered, in the fridge for up to 3 days. Use as a dip for chips or as a topper for main dishes. Makes about 3 1/3 cups sauce.

  2. #2
    Super Member denilynne's Avatar
    Join Date
    Apr 2010
    Location
    Burton, Michigan
    Posts
    1,269
    Thank you sounds delicious, i'm gonna give it a try.

  3. #3
    np3
    np3 is offline
    Power Poster np3's Avatar
    Join Date
    May 2010
    Location
    Bakersfield, CA
    Posts
    17,265
    Blog Entries
    7
    Sounds really good!

  4. #4
    Super Member charismah's Avatar
    Join Date
    Oct 2009
    Location
    Ephrata, WA
    Posts
    8,887
    Blog Entries
    29
    You always have good recipes! This sounds yummy!

  5. #5
    Super Member
    Join Date
    Oct 2009
    Location
    South Carolina
    Posts
    3,232
    will try this

  6. #6
    Power Poster blueangel's Avatar
    Join Date
    Dec 2010
    Location
    Kansas
    Posts
    20,478
    Sounds good

  7. #7
    Super Member heather1949's Avatar
    Join Date
    Jul 2010
    Location
    Australia.
    Posts
    6,557
    Yummmmmmmy going to make this one.

  8. #8
    Super Member verna2197's Avatar
    Join Date
    Feb 2011
    Location
    Cumberland Plateau Tennessee
    Posts
    1,093
    Blog Entries
    2
    have you ever canned this recipe? I made some last year from a recipe I found online and canned them in a hot water bath. My DH loved it. I made 12 jars of the salsa and this did not last all winter. Since our garden did nothing this year I will have to purchase tomatoes this year along with everything else.

    Thanks for posting this recipe, we both love Salsa!

  9. #9
    Senior Member cmrenno's Avatar
    Join Date
    Jun 2011
    Location
    Upstate New York
    Posts
    402
    Sounds wonderful. Just waiting for the tomatoes to get ripe up here in New York!

  10. #10
    Super Member Scrap Happy's Avatar
    Join Date
    Jan 2011
    Location
    Florida
    Posts
    7,467
    Blog Entries
    1
    Quote Originally Posted by verna2197
    have you ever canned this recipe? I made some last year from a recipe I found online and canned them in a hot water bath. My DH loved it. I made 12 jars of the salsa and this did not last all winter. Since our garden did nothing this year I will have to purchase tomatoes this year along with everything else.

    Thanks for posting this recipe, we both love Salsa!
    Iíve never done any canning, my Grandmother used to. I think that is an excellent idea for those that can! Hope you like the recipe, itís my favorite salsa recipe from the different ones I've tried. :-D

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.