Go Back  Quiltingboard Forums > Recipes
How to cook a Turkey in the frozen state >

How to cook a Turkey in the frozen state

How to cook a Turkey in the frozen state

Thread Tools
 
Old 10-29-2010, 10:44 AM
  #1  
Google Goddess
Thread Starter
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

Page 1 and Page 2 ***be sure to click on 2 or next page for the next page)

http://www.associatedcontent.com/art...er.html?cat=22
craftybear is offline  
Old 10-29-2010, 10:50 AM
  #2  
Junior Member
 
Join Date: Jan 2010
Location: Texas
Posts: 183
Default

Thanks Crafty Bear. I've never tried this.
cherryberry is offline  
Old 10-29-2010, 10:56 AM
  #3  
np3
Power Poster
 
Join Date: May 2010
Location: Bakersfield, CA
Posts: 13,214
Default

Makes it nice and easy if you forget to thaw it in advance. Seasoning would be different too.
np3 is offline  
Old 10-29-2010, 10:59 AM
  #4  
Google Goddess
Thread Starter
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

yes, or at the last minute find out you have Company coming and need to hurry and go buy a turkey

Originally Posted by np3
Makes it nice and easy if you forget to thaw it in advance. Seasoning would be different too.
craftybear is offline  
Old 10-29-2010, 12:51 PM
  #5  
Super Member
 
pab58's Avatar
 
Join Date: Jun 2010
Location: near Tucson, Arizona
Posts: 5,841
Default

Hmmmmm.....not sure about this one. :roll: I don't think I would want to cook an unwashed turkey. :|
pab58 is offline  
Old 10-29-2010, 01:45 PM
  #6  
Super Member
 
shequilts's Avatar
 
Join Date: Feb 2008
Location: Atlanta
Posts: 1,046
Default

Are you kidding me? I wouldn't think of feeding an unwashed turkey to my family. Not only are they rinsed at the plant in their own "poop soup" they still have little feathers stuck on them and pin feathers that look like little zits. When the turkey thaws, it always has bloody juice running out. If you don't clean it, that's just some of what you're having for dinner.
Many years ago on "60 Minutes" I saw a clip about how chicken and turkeys are prepared. That's where I came up with the "poop soup" and that's what the processors called it! It was years before I could eat any poultry again.
I may take it to an extreme, but my poultry is always washed in a sinkfull of hot, soapy water. I even use a clean dishcloth inside and out. After I get it cleaned, I thoroughly clean the sink and anything near the prep site.
I learned to do this when I was a student nurse (RN) many years ago. No one has ever complained about my birds tasting soapy.
shequilts is offline  
Old 10-29-2010, 02:25 PM
  #7  
Power Poster
 
Join Date: Apr 2010
Location: Whitewater, WI
Posts: 24,528
Default

Thanks, Crafty!
CarrieAnne is offline  
Old 10-29-2010, 05:34 PM
  #8  
Super Member
 
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
Default

I agree with Shequilts. The part about removing the giblet bag - paper OK of cook, plastic don't cook inside turkey.
How are you to know if the bag is paper or plastic if turkey is frozen?
sewgull is offline  
Old 10-30-2010, 10:49 AM
  #9  
Senior Member
 
Join Date: May 2010
Posts: 397
Default

Can't do that either!
baglady65 is offline  
Old 10-30-2010, 08:52 PM
  #10  
Dee
Super Member
 
Dee's Avatar
 
Join Date: Nov 2006
Location: Pa.
Posts: 3,612
Default

Thanks for sharing.
Dee is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
Mitty
Main
18
02-19-2018 02:19 PM
Airwick156
General Chit-Chat (non-quilting talk)
6
11-22-2011 07:55 AM
craftybear
Recipes
3
06-09-2010 10:14 AM
marsye
General Chit-Chat (non-quilting talk)
6
11-22-2009 06:33 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter