Go Back  Quiltingboard Forums > Recipes
How to cool Salsa >

How to cool Salsa

How to cool Salsa

Old 09-06-2011, 08:29 PM
  #1  
Super Member
Thread Starter
 
Join Date: Feb 2011
Location: Back Home Again In Indiana
Posts: 1,876
Default

Does anyone know how to cool down some hot salsa. I made it and canned it in a hot water bath but it is way too hot for me. I sure am hoping there is a way to cool it down. Other than being hot it is an awesome salsa.

Verna2197
verna2197 is offline  
Old 09-06-2011, 08:34 PM
  #2  
Moderator
 
Join Date: Jun 2008
Location: Camarillo, California
Posts: 35,242
Default

I make a fresh Salsa and when it's too hot, I just add more tomatoes and other non hot ingredients
Jim's Gem is offline  
Old 09-06-2011, 08:36 PM
  #3  
Super Member
Thread Starter
 
Join Date: Feb 2011
Location: Back Home Again In Indiana
Posts: 1,876
Default

Its already canned. Not really sure what to do.
verna2197 is offline  
Old 09-06-2011, 08:55 PM
  #4  
Super Member
 
Join Date: Apr 2010
Location: originally Pittsburgh,Pa now in Omaha Ne
Posts: 1,297
Default

and the longer its sits the hotter it will get. it ages.
happynana is offline  
Old 09-06-2011, 09:23 PM
  #5  
Super Member
 
Join Date: Jun 2011
Location: Michigan. . .FINALLY!!!!
Posts: 6,726
Default

this won't help now that it's canned but if I am eating salsa and it is too warm for my tastes, I mix it with Ranch dressing. It gives it a wonderful, creamy flavor.
auntpiggylpn is offline  
Old 09-06-2011, 11:14 PM
  #6  
Senior Member
 
Join Date: Jul 2009
Posts: 935
Default

Like the ranch dressing, sour cream will cool it down. Otherwise, serving over rice will help. In the meantime, mark the jars as HOT and mix in a jar of canned tomatoes when you open them.
meemersmom is offline  
Old 09-07-2011, 04:39 AM
  #7  
Super Member
Thread Starter
 
Join Date: Feb 2011
Location: Back Home Again In Indiana
Posts: 1,876
Default

Thank you everyone. My sister told me about the Ranch Dressing but I thought she was nuts. LOL!
verna2197 is offline  
Old 09-07-2011, 05:47 AM
  #8  
Super Member
 
Scrap Happy's Avatar
 
Join Date: Jan 2011
Location: Florida
Posts: 6,385
Default

You could have sour cream on the side. Dairy helps to stop the burning after biting into a hot pepper.
Scrap Happy is offline  
Old 09-07-2011, 06:03 AM
  #9  
Power Poster
 
Join Date: Dec 2010
Location: Kansas
Posts: 20,402
Default

I would mix sour cream.
blueangel is offline  
Old 09-07-2011, 06:10 AM
  #10  
Junior Member
 
Join Date: Jun 2010
Location: Eastern MA
Posts: 230
Default

I believe a spoonful of sugar helps
ronnie17 is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
General Chit-Chat (non-quilting talk)
0
08-10-2011 11:38 AM
willferg
Main
5
07-16-2011 09:18 PM
Renee110
Links and Resources
11
04-14-2011 10:43 AM
craftybear
Links and Resources
4
06-20-2010 09:46 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter