how to jazz up canned beans?
08-27-2011, 06:12 PM
#11
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Join Date: Jan 2011
Location: Woodstock, GA USA
Posts: 1,250
Prepared mustard.
Chopped raw onion.
Mix with tomatoes and rice and top with mild chow chow (pickled cabbage)
one and two can be done together as can two and three, but I wouldn't do all three at once ;-)
Chopped raw onion.
Mix with tomatoes and rice and top with mild chow chow (pickled cabbage)
one and two can be done together as can two and three, but I wouldn't do all three at once ;-)
08-28-2011, 08:55 AM
#14
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Join Date: Oct 2010
Posts: 1,341
Originally Posted by QuiltingNinaSue
Secret...do not tell anyone...with green beans, cornfield beans grandma added "salf pork" found at most meat counters today. slice and fry, taking the rine off the one side and fry it too, but do not eat the rine...when you have turned the salt pork to brown on second side, dump in the beans and let it simmer about 20 minutes.. helps if you have a Dutch oven 'caus the iron wear will flavor it too. There will not be a bean left in the pot.
Now as for the "other" beans sorry no help as I will ONLY eat in chili.
08-29-2011, 06:55 AM
#15
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Join Date: Jun 2010
Location: Vermont
Posts: 6,978
Well I opened two cans, put in my Mom's old Hull casserole dish, added some molasses, brown sugar, ketchup, and mustard and heated in the oven. MUCH better. Next time I will add even more molasses.
They still needed salt but I was sharing with DH who has HBP, so I just added it to my plate.
They still needed salt but I was sharing with DH who has HBP, so I just added it to my plate.
08-29-2011, 06:08 PM
#17
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Join Date: Jan 2011
Posts: 1,812
Originally Posted by Dianemarie
ketchup - brown sugar - worchestersire sauce -
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