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Hummus recipes

Hummus recipes

Old 05-30-2011, 09:17 AM
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I have been loving hummus lately...and decided to try making my own instead of buying it...it is easy to make...and quite healthy.
Today I made avocado hummus...here is a link to the recipe:
http://gimmesomeoven.com/guacamummus...vocado-hummus/
I didn't find the tahini in my grocery store, and I didn't have any cilantro to add, but it is awesome anyway.
I also have made a chocolate hummus and will add that recipe when I come across it again.
Anyone else have some hummus recipes to add??
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Old 05-30-2011, 02:40 PM
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Patchsamkim, your recipe looks delicious and I’ve saved it to try.

The first Hummus recipe I made was Barefoot Contessa’s. I’ve modified it to suit me. I use less garlic. Have also used a tablespoon or 2 of vinegar in place of the lemons and it tastes good this way. If I don’t have tahini on hand I leave it out. I’ve made it with and without the hot sauce and like it both ways. It’s good in pita bread with diced tomatoes.
http://www.foodnetwork.com/recipes/i...ipe/index.html

For anyone who likes to use dried beans instead of canned beans here’s a link to making them in the crockpot.
http://www.eatingwell.com/recipes/sl...ked_beans.html
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Old 05-31-2011, 04:54 AM
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I've been on another planet for a while! What is hummus?
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Old 05-31-2011, 06:20 AM
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Okay, I make hummus, and I make it my way, the easy way, here is what I do Drain off the liquid from two cans of chickpeas, dump them in the food processor, take my EVOO 2 turns around the bowl, the juice of a lemon(about 2-3 tbsp) a little salt and pepper. Process it up, until smooth, then I add a little greek olives. Then I top it w/ chopped tomatoes, a chopped up seeded cucumber, green onions, and a little feta cheese. Maybe a few greek pepper rings. Serve with pita chips! I love it my go to lunch!
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Old 05-31-2011, 06:21 AM
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I love hummus but haven't gotten brave enough to make it myself. This sounds awesome as I love avacodo too.

I was reading some recipes for hummus on, I think, recipes.com and there were some there who used a little balsamic vinegar rather than tahini.

I live in a very small town and there is no tahini here so I may try the balsamic.

Thanks for sharing.
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Old 05-31-2011, 07:18 AM
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Thank you. Love both dips so this combination should be awesome:)
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Old 05-31-2011, 07:33 AM
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Originally Posted by Shadow
I've been on another planet for a while! What is hummus?
Hummus is made from Chick Peas, also called garbanzo beans but I've seen recipes using other beans. If you like chick peas you'll like it.
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Old 05-31-2011, 08:40 AM
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I make a chipotle hummus that everyone seems to love. I cheat by using the dried hummus mix in the bulk food aisle. The amounts are approximate - I change it a little every time I make it!
1-1/2 cup dried hummus mix
2 TBS olive oil
1/4 cup lemon juice
1 chipotle pepper in adobo sauce
2 cloves garlic
1/2 - 1 tsp cumin
1/2 tsp salt
water
Whirl everything (except water) in a blender or food processor, adding enough water to make desired consistency. I sometimes add a little sweet red pepper, too. Serve with veggies or tortilla chips.
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Old 05-31-2011, 03:45 PM
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Here is a recipe for spinach feta hummus...I haven't tried it yet but it sure sounds good and plan in trying it soon!

Spinach and Feta Hummus


30 ounces, weightGarbanzo Beans Drained
1-½ cupFresh Spinach
8 ounces, weightFeta Cheese
⅓ cupsOlive Oil
5 TablespoonsLemon Juice
4 TablespoonsTahini
2 TablespoonsRed Pepper Flakes
2 clovesGarlic, Peeled
2 teaspoonsSalt

Preparation Instructions

Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add salt or more red pepper flakes if desired.
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Old 05-31-2011, 03:49 PM
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And here is the chocolate hummus recipe...I made it a few weeks ago and took to work to share...was really good with graham crackers-both regular and cinnamon! Recipe was posted on the Pioneer Woman website.
I don't have a food processor...did in my blender by first mixing the chickpeas with all liquid from recipe, and then adding rest of ingredients. It got pretty thick, so at end, I mixed ingredients by hand.

Chocolate Hummus


3 Tablespoons Olive Oil
½ cups Dutch-processed Cocoa
15 ounces, weight Chick Peas
½ cups Sugar
1 teaspoon Vanilla Extract
½ teaspoon Salt
3 Tablespoons Warm Water

Preparation Instructions

Make a paste with the olive oil and cocoa.

To a food processor, add chick peas (drained), sugar, chocolate paste, vanilla and salt. Blend until smooth, adding 1 to 3 tablespoons of water, as necessary.

Serve on toast or with cinnamon sugar pita chips!
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