I do fix a lot of meals in the crock-pot. Recently I made up this recipe for White Chili. It is delish and some can be saved in the freezer for a later meal.
Here it is
In a large slow cooker combine two cups of white navy beans, four cups of water, four chicken bullion cubes and let cook until beans are tender
Add two five ounce cans of chicken, one cup of green chili salsa and let simmer for about another half to one hour. Just to blend the flavors. It makes a soupy rather than thick chili and is great with biscuits or corn bread. I really like it for a cooler fall afternoon and my son who does like to cook called it a winner. If you are busy in the sewing room this is something you can put together and have ready for when you need a break. I did not add any salt as it tasted fine to me as it was but if you want to add salt then wait till it is done and salt to taste. I think you find it need none added.