sondray

Nantucket Lemonade

5 cups lemonade, homemade or good quality purchased
2 cups cranberry juice
3 T. fresh lime juice
3 cups vodka
2 cups chilled ginger ale
4 cups ice cubes
Frozen cranberries and lemon slices for garnish

Combine lemonade, cranberry juice, lime juice and vodka in punch bowl and mix well. Just before serving, slowly pour in the ginger ale. Add the ice cubes. Garnish with frozen cranberries and lemon slices and serve at once.
Serves 12

For nonalcoholic Nantucket Lemonade, substitute 2 cups additional ginger ale and 1 cup additional cranberry juice for the vodka.
Note: For a picnic mix the punch directly in a small insulated cooler for instant and easy transportability.