King Ranch Chicken Recipe
10 3/4 ounces can cream of Mushroom soup
10 3/4 ounces can cream of Chicken soup
10 ounces can diced tomatoes with green chilies
1/2 cup chicken broth
2 cups diced chicken; precooked
12 corn tortillas, broken to fit pan
1/2 cup chopped onion
2 cups shredded cheddar cheese
Preheat oven to 350F. Lightly mist 9x13"casserole dish with non- stick cooking spray. Blend soup, tomatoes and chicken broth together until smooth.
Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.
This recipe for King Ranch Casserole serves/makes 6...