Cool Idea, thanks for sharing
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Cool Idea, thanks for sharing
Yummy. These will be on my Christmas buffet this year, thank you so much.
Yes, I am planning on using them on my Christmas buffet as well. In fact, I plan to make them ahead and freeze them.Originally Posted by Roberta
Linda
Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see. [John Newton (1725-1807)]
http://sewextremeseams.blogspot.com
Those sound so good!
Look good, plus a good way for portion control ....
This cake idea is looking great. I can feel its taste. This time i am feeling hunger so i think i should make this cup cake. Thanks for this idea. I am going to make it.
Wow these look delicious and easy! EASY being the operative word here!
Judi from Denver, aka Nonna Judi
I made these & took them to a Christmas Eve potluck with family. They were a hit though I think they need to set up for a few minutes before taking them out of the cupcake form as they started to fall apart. I also froze 2 dozen of them for later... they were great reheated too! Thanks
Shannon
Thanks for this recipe! This will also help with portion control.
Hmm, I wonder what else would be good using wonton wrappers?
I made these this morning for an early lunch/brunch. They turned out delicious! Never used wontons before.
I did not use a muffin tin. I have pyrex bowls with the lids. Just took the lids off and sprayed the bowls with olive oil to keep from sticking. These are the 2 cup size bowls. I used canned turkey for the meat and low fat alfredo sauce and sliced olives. Layered like the instructions - wontons, sauce mixture, cheese X 2.
Baked in the oven for 30 minutes (instead of 35 like the instructions) and let sit while I fixed some vegies to go with it. My DH loved it - individual lasagna's! I can see different possibilities with this recipe. No more boiling pasta!
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