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Thread: Lasagna Cupcakes!

  1. #11
    Super Member btiny36's Avatar
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    Cool Idea, thanks for sharing

  2. #12
    Super Member Roberta's Avatar
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    Yummy. These will be on my Christmas buffet this year, thank you so much.

  3. #13
    Super Member SewExtremeSeams's Avatar
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    Quote Originally Posted by Roberta View Post
    Yummy. These will be on my Christmas buffet this year, thank you so much.
    Yes, I am planning on using them on my Christmas buffet as well. In fact, I plan to make them ahead and freeze them.

    Linda

    Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see.
    [John Newton (1725-1807)]

  4. #14
    Senior Member Handcraftsbyjen's Avatar
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    Those sound so good!

  5. #15
    BMP
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    Super Member BMP's Avatar
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    Look good, plus a good way for portion control ....

  6. #16
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    This cake idea is looking great. I can feel its taste. This time i am feeling hunger so i think i should make this cup cake. Thanks for this idea. I am going to make it.

  7. #17
    Senior Member Nonna Judi's Avatar
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    Wow these look delicious and easy! EASY being the operative word here!
    Judi from Denver, aka Nonna Judi

  8. #18
    Super Member beatys9's Avatar
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    I made these & took them to a Christmas Eve potluck with family. They were a hit though I think they need to set up for a few minutes before taking them out of the cupcake form as they started to fall apart. I also froze 2 dozen of them for later... they were great reheated too! Thanks
    Quote Originally Posted by SewExtremeSeams View Post
    Shannon

  9. #19
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    Thanks for this recipe! This will also help with portion control.

    Hmm, I wonder what else would be good using wonton wrappers?

  10. #20
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    I made these this morning for an early lunch/brunch. They turned out delicious! Never used wontons before.

    I did not use a muffin tin. I have pyrex bowls with the lids. Just took the lids off and sprayed the bowls with olive oil to keep from sticking. These are the 2 cup size bowls. I used canned turkey for the meat and low fat alfredo sauce and sliced olives. Layered like the instructions - wontons, sauce mixture, cheese X 2.

    Baked in the oven for 30 minutes (instead of 35 like the instructions) and let sit while I fixed some vegies to go with it. My DH loved it - individual lasagna's! I can see different possibilities with this recipe. No more boiling pasta!

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