btiny36

Cool Idea, thanks for sharing

Roberta

Yummy. These will be on my Christmas buffet this year, thank you so much.

SewExtremeSeams

Yes, I am planning on using them on my Christmas buffet as well. In fact, I plan to make them ahead and freeze them.

Handcraftsbyjen

Those sound so good!

BMP

Look good, plus a good way for portion control ....

Brovy

This cake idea is looking great. I can feel its taste. This time i am feeling hunger so i think i should make this cup cake. Thanks for this idea. I am going to make it.

Nonna Judi

Wow these look delicious and easy! EASY being the operative word here!

beatys9

I made these & took them to a Christmas Eve potluck with family. They were a hit though I think they need to set up for a few minutes before taking them out of the cupcake form as they started to fall apart. I also froze 2 dozen of them for later... they were great reheated too! Thanks

AlienQuilter

Thanks for this recipe! This will also help with portion control.

Hmm, I wonder what else would be good using wonton wrappers?

AlienQuilter

I made these this morning for an early lunch/brunch. They turned out delicious! Never used wontons before.

I did not use a muffin tin. I have pyrex bowls with the lids. Just took the lids off and sprayed the bowls with olive oil to keep from sticking. These are the 2 cup size bowls. I used canned turkey for the meat and low fat alfredo sauce and sliced olives. Layered like the instructions - wontons, sauce mixture, cheese X 2.

Baked in the oven for 30 minutes (instead of 35 like the instructions) and let sit while I fixed some vegies to go with it. My DH loved it - individual lasagna's! I can see different possibilities with this recipe. No more boiling pasta!