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Thread: Last minute Breadsticks (really quick and always turn out great)

  1. #21
    Super Member KimS's Avatar
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    Going to try these tonight.
    Kim

    Anybody who doesn't know what soap tastes like never washed a dog. ~Franklin P. Jones

  2. #22
    Senior Member Nancy Ingham's Avatar
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    They look wonderful....I can't wait to make some! Have you ever made them with wheat flour? I just try to stay away from white flour...but garlic flavored wheat breadsticks would be super with a plate of wheat or multi-grain spaghetti!!

    Thank you for sharing!
    You can choose to live your live as though nothing is a miracle; or as though everything is a miracle!

  3. #23
    Super Member pastimesquiltdesign's Avatar
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    Quote Originally Posted by Nancy Ingham View Post
    They look wonderful....I can't wait to make some! Have you ever made them with wheat flour? I just try to stay away from white flour...but garlic flavored wheat breadsticks would be super with a plate of wheat or multi-grain spaghetti!!

    Thank you for sharing!
    Yes I have made them with wheat flour but they didn't raise as quickly and my kids didn't really care for them.
    Happy quilting to all of my new friends on the quilting board http://pastimesquiltdesign.blogspot.com

  4. #24
    Super Member Pickles's Avatar
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    O my these look so good I'm going to make these for sure, thanks so much for sharing this with us.

  5. #25
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    Tried them today, they are good, I kept them in the oven a little longer than the 15 minutes. Thanks for sharing.

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