Last minute Breadsticks (really quick and always turn out great)
01-16-2012, 12:34 PM
#1
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Join Date: Sep 2011
Location: South Jordan, Utah
Posts: 1,029
Last minute Breadsticks (really quick and always turn out great)
I have been making these for about 25 years now. Family and friends just love them. So easy to make.
1 1/2 cups warm water
1 Tblsp yeast
1 Tblsp sugar
Combine above ingredients together and let stand until foamy.
Add 1/2 tsp salt and 3 cups flour. Mix well. Add about another 1/2 cup flour and mix in with your hands until it forms a soft dough. Cover and let rest 15 minutes (you can skip this if you are really in a hurry)
Roll dough into a rectangle about 10" x 17". Cut dough into 1" wide strips.
Melt 1 cube of butter and pour into the center of a large baking sheet.
Dip each side of each breadstick in the butter and place on baking sheet touching each other.
Sprinkle lightly with garlic salt. Let raise 15 - 30 minutes (or longer if you have time)
Bake about 12 minutes at 350 degrees Note: I don't preheat the oven. The dough raises a little while the oven is warming. I usually double the batch and sprinkle one sheet of breadsticks with a cinnamon/sugar mixture. I hope you enjoy them. Peggy
[ATTACH=CONFIG]303732[/ATTACH]
1 1/2 cups warm water
1 Tblsp yeast
1 Tblsp sugar
Combine above ingredients together and let stand until foamy.
Add 1/2 tsp salt and 3 cups flour. Mix well. Add about another 1/2 cup flour and mix in with your hands until it forms a soft dough. Cover and let rest 15 minutes (you can skip this if you are really in a hurry)
Roll dough into a rectangle about 10" x 17". Cut dough into 1" wide strips.
Melt 1 cube of butter and pour into the center of a large baking sheet.
Dip each side of each breadstick in the butter and place on baking sheet touching each other.
Sprinkle lightly with garlic salt. Let raise 15 - 30 minutes (or longer if you have time)
Bake about 12 minutes at 350 degrees Note: I don't preheat the oven. The dough raises a little while the oven is warming. I usually double the batch and sprinkle one sheet of breadsticks with a cinnamon/sugar mixture. I hope you enjoy them. Peggy
[ATTACH=CONFIG]303732[/ATTACH]
01-17-2012, 06:21 AM
#8
Super Member
Join Date: Dec 2010
Location: Campton,Kentucky
Posts: 1,397
Originally Posted by pastimesquiltdesign
I have been making these for about 25 years now. Family and friends just love them. So easy to make.
1 1/2 cups warm water
1 Tblsp yeast
1 Tblsp sugar
Combine above ingredients together and let stand until foamy.
Add 1/2 tsp salt and 3 cups flour. Mix well. Add about another 1/2 cup flour and mix in with your hands until it forms a soft dough. Cover and let rest 15 minutes (you can skip this if you are really in a hurry)
Roll dough into a rectangle about 10" x 17". Cut dough into 1" wide strips.
Melt 1 cube of butter and pour into the center of a large baking sheet.
Dip each side of each breadstick in the butter and place on baking sheet touching each other.
Sprinkle lightly with garlic salt. Let raise 15 - 30 minutes (or longer if you have time)
Bake about 12 minutes at 350 degrees Note: I don't preheat the oven. The dough raises a little while the oven is warming. I usually double the batch and sprinkle one sheet of breadsticks with a cinnamon/sugar mixture. I hope you enjoy them. Peggy
[ATTACH=CONFIG]303732[/ATTACH]
1 1/2 cups warm water
1 Tblsp yeast
1 Tblsp sugar
Combine above ingredients together and let stand until foamy.
Add 1/2 tsp salt and 3 cups flour. Mix well. Add about another 1/2 cup flour and mix in with your hands until it forms a soft dough. Cover and let rest 15 minutes (you can skip this if you are really in a hurry)
Roll dough into a rectangle about 10" x 17". Cut dough into 1" wide strips.
Melt 1 cube of butter and pour into the center of a large baking sheet.
Dip each side of each breadstick in the butter and place on baking sheet touching each other.
Sprinkle lightly with garlic salt. Let raise 15 - 30 minutes (or longer if you have time)
Bake about 12 minutes at 350 degrees Note: I don't preheat the oven. The dough raises a little while the oven is warming. I usually double the batch and sprinkle one sheet of breadsticks with a cinnamon/sugar mixture. I hope you enjoy them. Peggy
[ATTACH=CONFIG]303732[/ATTACH]
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