Lemon Sponge Pie

Yield: 8 servings

1 Lemon, juice & rind
3 tb Flour
2 tb Butter
1/2 ts Salt
1 c Sugar
3 Eggs, separated
1 1/2 c Hot milk
1 9" pie shell

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon
juice and grated rind. Fold in stiffly beaten egg whites. Pour into unbaked
pie shell and bake at 325 degrees for 45 minutes.