Lemon Squares Pastery ?
03-01-2012, 03:50 PM
#2
Super Member
Join Date: Sep 2011
Location: So Plymouth, NY
Posts: 2,502
A friend of mine makes the best lemon squares. Even though you have the filling, I'm going to share the entire recipe for anyone that's interested. Have you considered using a simple phyllo dough? Anyhow, here goes:
2 cups flour
1/2 cup sifted confectionery sugar
1 cup butter or margarine
4 beaten eggs
2 cups granulated sugar
1/2 cup of fresh lemon juice (about 1 lemon)
1/4 cup flour
1/4 tsp. baking powder
Sift together the 2 cups flour with the confectioners sugar. Cut butter or margarine in until mixture comes together and is crumbly. Press into a pan (9 x 12?) sprayed with Pam. Bake at 350 oven for 20-25 minutes until light brown.
Beat together eggs, granulated sugar and lemon juice. Sift together 1/4 cup flour and baking powder. Stir into the egg mixture. Pour over the baked crust.
Bake 350 for 25 minutes. Sprinkle with confectioners sugar. Cool. Cut into bars.
2 cups flour
1/2 cup sifted confectionery sugar
1 cup butter or margarine
4 beaten eggs
2 cups granulated sugar
1/2 cup of fresh lemon juice (about 1 lemon)
1/4 cup flour
1/4 tsp. baking powder
Sift together the 2 cups flour with the confectioners sugar. Cut butter or margarine in until mixture comes together and is crumbly. Press into a pan (9 x 12?) sprayed with Pam. Bake at 350 oven for 20-25 minutes until light brown.
Beat together eggs, granulated sugar and lemon juice. Sift together 1/4 cup flour and baking powder. Stir into the egg mixture. Pour over the baked crust.
Bake 350 for 25 minutes. Sprinkle with confectioners sugar. Cool. Cut into bars.
03-02-2012, 07:05 AM
#4
Member
Join Date: Dec 2011
Location: Carrollton, Missouri
Posts: 2
Here's a recipe I just learned about. Easy and fast for potlucks.... called 2 ingred. lemon bars.
1 box angel food cake
1 can lemon pie filling
mix together and put in pam sprayed 9x13 pan and bake 350 degrees for 20 min. sprinkle with powder sugar if you want to. I found that made night before and put in frig it tastes better.
Lori
1 box angel food cake
1 can lemon pie filling
mix together and put in pam sprayed 9x13 pan and bake 350 degrees for 20 min. sprinkle with powder sugar if you want to. I found that made night before and put in frig it tastes better.
Lori
03-02-2012, 08:08 AM
#5
Junior Member
Join Date: Aug 2010
Posts: 292
Lemon Square Pastry
Originally Posted by suzeq45
Looking for the pastery for lemon squares,
I have the lemon filling already. does anyone have the recipe for the pastery (squares) ? I have looked everywhere.
I have the lemon filling already. does anyone have the recipe for the pastery (squares) ? I have looked everywhere.
very easy and delicious.
flo from NNY
03-03-2012, 08:24 AM
#8
Super Member
Join Date: Dec 2010
Location: Warrenville, IL
Posts: 2,009
Here is our favorite, I am always asked to make these.
Lemon Squares
Crust:
2 cups flour
1 cup butter
½ cup powdered sugar
Cut with pastry blender. Pack firmly into 9x13 pan, greased.
Bake 20 minutes at 350°.
Filling:
4 eggs
2 cups sugar
dash of salt
juice of 2 lemons
4 Tbsp. flour
1 tsp. baking powder
Beat eggs and add sugar, salt and lemon juice. Mix flour with
baking powder and fold into egg mixture. Pour over crust.
Bake 25 minutes at 350°. Dust with powdered sugar when cool.
Lemon Squares
Crust:
2 cups flour
1 cup butter
½ cup powdered sugar
Cut with pastry blender. Pack firmly into 9x13 pan, greased.
Bake 20 minutes at 350°.
Filling:
4 eggs
2 cups sugar
dash of salt
juice of 2 lemons
4 Tbsp. flour
1 tsp. baking powder
Beat eggs and add sugar, salt and lemon juice. Mix flour with
baking powder and fold into egg mixture. Pour over crust.
Bake 25 minutes at 350°. Dust with powdered sugar when cool.
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