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Thread: Lemon Zucchini Poundcake

  1. #1
    Junior Member Angellight's Avatar
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    Lemon Zucchini Poundcake

    http://www.recipe.com/lemon-zucchini...ail=1558780438

    My next door neighbor has 8 relatives visiting from South Carolina to Seattle.
    I made this (a recipe +1/2) so we could try it too.
    It is very good, but I think instead of using the milk in it I would try sour cream.
    Also, I like just the powdered sugar lemon juice glaze, although this one is pretty good.
    And for those of us who have too much zucchini, here is one more way to use it up.

    Happy cooking,
    Susan
    Creative clutter is more blessed than tidy idleness.
    Susan - AKA _ Anglelight

  2. #2
    Senior Member
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    Thanks for the recipe. I do have an abundance of zucchini. Sounds delicious!!

  3. #3
    Super Member luvTooQuilt's Avatar
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    Yummmm thanks..

  4. #4
    Super Member duckydo's Avatar
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    sounds good, I am gonna give it a try, I too have lots of zucchini on hand, wish my tomatoes would come on this fast

  5. #5
    Member annasgirl's Avatar
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    Thanks so much for this recipe! I love lemon and zucchini.

  6. #6
    Super Member
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    I believe I will totally love this!! Thanks for sharing!
    Family is a priority, not a convenience!
    Take time to be friendly... It's the road to happiness.
    Take time to give... It is too short a day to be selfish.


  7. #7
    Super Member sewNso's Avatar
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    does this ever look good. thx.

  8. #8
    Power Poster nativetexan's Avatar
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    I wish i'd seen this when my hubby was still doing his garden! sounds wonderful.

  9. #9
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    Well this was amazing. The only changes i made was not squeezing out all the water in the zucchini which i had little over cup. I wanted to make sure, it would be moist. I also made it in 3 bread pans and doubled the glaze. It only took 53 minutes to bake.

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