Looking for No Bake Cookie recipies
01-29-2012, 12:10 AM
#11
Senior Member
Join Date: Nov 2010
Location: Oak Ridge,TN
Posts: 823
Thank you for this recipe. I use to have it, but lost it. It is one of my favorites. Another family favorite is Mona Marie's chocolate drop cookies
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PB chews
1 cup sugar
1 cup corn syrup
1 cup Peanut butter
1 tsp vanilla
6 cups corn flakes
Pam spray
Put sugar, syrup & pb in lg micro wavable bowl, zap for about 5 min stirring every minute until it just boils. Add vanilla. Spray wooden spoon with pam. Pour corn flakes into a large bowl, pour hot pb mix over flakes, mix well with spoon. Let cool slightly, form into small balls with well buttered hands. Be careful mix may be very hot! Place cookies on wax paper.
1 cup sugar
1 cup corn syrup
1 cup Peanut butter
1 tsp vanilla
6 cups corn flakes
Pam spray
Put sugar, syrup & pb in lg micro wavable bowl, zap for about 5 min stirring every minute until it just boils. Add vanilla. Spray wooden spoon with pam. Pour corn flakes into a large bowl, pour hot pb mix over flakes, mix well with spoon. Let cool slightly, form into small balls with well buttered hands. Be careful mix may be very hot! Place cookies on wax paper.
01-29-2012, 12:15 AM
#12
Senior Member
Join Date: Nov 2010
Location: Oak Ridge,TN
Posts: 823
My sister makes these and they are really good.
Oreo Truffles
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.3 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed
paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
Oreo Truffles
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.3 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed
paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
01-29-2012, 02:52 PM
#13
Junior Member
Join Date: Aug 2010
Location: Blenheim, Ontario, Canada
Posts: 117
Something very very simple!
2 bags milk chocolate or semi-sweet chocolate or the new dark chocolate chips
1 jar honey dry roasted nuts or just dry roasted nuts
melt chocolate in microwave - stir in nuts and put on wax paper to set
now my kids do not et peanuts - by choice not allergies
they prefer almonds
so I did the same thing and put in sliced almonds and unsweetened coconut (again my kids do not want all the sugar) yes there is sugar in the chocolate but they are ok with special dark chocolate-that is 50% cocoa - of course you could melt some bars that are 70 or 80 % and they would be less sugar
i just eyeball and make sure that the almonds and unsweetened coconut is covered and then drop on wax paper
They freeze well
2 bags milk chocolate or semi-sweet chocolate or the new dark chocolate chips
1 jar honey dry roasted nuts or just dry roasted nuts
melt chocolate in microwave - stir in nuts and put on wax paper to set
now my kids do not et peanuts - by choice not allergies
they prefer almonds
so I did the same thing and put in sliced almonds and unsweetened coconut (again my kids do not want all the sugar) yes there is sugar in the chocolate but they are ok with special dark chocolate-that is 50% cocoa - of course you could melt some bars that are 70 or 80 % and they would be less sugar
i just eyeball and make sure that the almonds and unsweetened coconut is covered and then drop on wax paper
They freeze well
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