Thread: looking for recipe for Butter cream icing

I use the decorator icing recipe from Wilton only add 2 or 3 tablespoons of a meringue powder (that is dried egg whites.)

Originally Posted by Tartan

I always worry about using any dairy product in my icing. I use one similar to the recipe with Crisco. I don't like to put my cake in the fridge but I do if it has butter, milk or cream cheese in the frosting. I also don't like any recipes that you do with raw eggs. I know that most eggs are samonella free nowadays but I can't get over my phobia.

Yes, melt it in the micro.