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Thread: looking for a recipe

  1. #1
    Member mathteacher's Avatar
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    looking for a recipe

    I am looking for a recipe for a hot cheese dip with chicken. It seems like it was called "chicken toe dip" or something strange like that, but it was delicious and I need help with remembering what it had in it.
    Thanks for any help you all can give me!

  2. #2
    Senior Member
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    Buffalo chicken wing dip is fabulous!

    2 large cans chicken breast meat
    2- 8oz blocks cream cheese (room temp)
    6 - 12 ounces of hot sauce
    1 small bottle blue cheese dressing
    1 package of shredded cheddar cheese

    Mix cream cheese, hot sauce and dressing in mixer till smooth.
    Stir in chicken and 1/2 of shredded cheese
    Pour into 9x11 baking dish and top with rest of cheese
    Bake 350 degrees for about 30 min.
    Serve with corn chips.

  3. #3
    Super Member Rose_P's Avatar
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    Gramacheri, does that mean a hot sauce like Tabasco, which is usually measured out in drops?!!! I like things hot, but a whole bottle of that might be scary! If not that, what?

    Rachel Rae has a dip recipe with honey and mustard that mentions "chicken toes", but it doesn't have cheese: http://www.rachaelray.com/recipe.php?recipe_id=633

    My search also scared up this: http://www.recipetips.com/kitchen-ti...oe-jam-dip.asp which has no chicken and no cheese, but what a hoot!
    Last edited by Rose_P; 08-17-2012 at 05:51 AM.
    We act as though comfort and luxury were the chief requirements of life, when all we need to make us really happy is something to be enthusiastic about.
    ~ Charles Kingsley

  4. #4
    Senior Member
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    Yes, that is hot sauce like tobasco or any of your favorite kinds. I like things just a LITTLE hot - but adding the blue cheese (or ranch) dressing cuts the heat way down. I would start with 1/2 bottle and see how you like it. Let me know! Also, I usually just cook off my own chicken and dice and shread it myself.

  5. #5
    Super Member Pinkiris's Avatar
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    The website www.recipetips.com has a recipe for chicken noodle soup dip. Bonnie Hunter (from Quiltville) has one for Buffalo chicken dip that is similar to the one from gramacheri, but you cook the chicken breasts yourself, shred them, and only use 1 bottle of hot sauce. Both sound interesting to me!
    Sue

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