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Thread: Mexican Chicken

  1. #1
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    1 large cooked chicken, boned
    1 lb sharp cheddar cheese
    1 stick Oleo
    2 medium jalepenos
    1 large onion
    2 cans cream of chicken or mushroom soup
    1 pk tortillas - soft
    1 large can evaporated milk

    Saute chopped onions and pepper in oleo. Add soup and milk. Stir nad simmer for a few minutes. Put in large baking dish...add chicken, cut or tear tortillas into pieces and push down into mixture. Grate cheese and sprinkle on top. Bake 15-30 minutes at 350 degress.

  2. #2
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  3. #3
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    You are welcome. I am putting a couple of my quick favorites.

  4. #4
    Super Member pab58's Avatar
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    ooooo.....sounds yummy, Debbie!!!!! Just might have to try it out!!! :thumbup:

  5. #5
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    Look at my last recipe I am doing now Sausage Bread. It's awesome. Thanks.

  6. #6
    Google Goddess craftybear's Avatar
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    yes, I saw all of your recipes, later I will be adding these to my blog

    thanks

    Quote Originally Posted by debbieumphress
    Look at my last recipe I am doing now Sausage Bread. It's awesome. Thanks.

  7. #7
    Super Member Sweeterthanwine's Avatar
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    Sounds great and nice and easy to. Thanks for the recipe.

  8. #8
    Super Member patski's Avatar
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    Thanks, this sounds great

  9. #9
    Power Poster amma's Avatar
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    What a great way to use a rotisserie chicken, can't wait to try this :D:D:D

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