Kalachies
01-05-2017, 10:16 PM
#1
Senior Member
Thread Starter
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
Kalachies
KALACHIES
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
Last edited by Phyllis nm; 01-05-2017 at 10:19 PM.
01-06-2017, 07:46 AM
#4
Power Poster
Join Date: Jul 2010
Location: SoCal
Posts: 11,900
https://www.google.com/search?q=KOLA...UIBygC&dpr=1.1
Those do look good indeed. I might makes some with apple and some of the hardy ones with sausage or cheese.
Those do look good indeed. I might makes some with apple and some of the hardy ones with sausage or cheese.
01-06-2017, 07:49 AM
#5
Power Poster
Join Date: Jul 2010
Location: SoCal
Posts: 11,900
Originally Posted by bakermom
We call them kifli and yes they are delicious!
This is what comes up for kifli. It looks equally good but seems to have a different feel. Maybe only a different shape. Either way, you are all making me want some. Thanks for sharing.
01-06-2017, 07:51 AM
#6
Power Poster
Join Date: Jul 2010
Location: SoCal
Posts: 11,900
When in college I learned to make kraut runzas. they remind me a little of the above posted recipes.
https://www.google.com/search?q=kifl...HwQ_AUIBygC&dp
https://www.google.com/search?q=kifl...HwQ_AUIBygC&dp
01-06-2017, 08:58 AM
#7
Junior Member
Join Date: Sep 2011
Location: Walker Missouri
Posts: 199
Please explain, "cut into squares and spoon in filling and roll out". I have never made but would like to try.
Originally Posted by Phyllis nm
KALACHIES
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
01-06-2017, 05:21 PM
#9
Senior Member
Thread Starter
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
Originally Posted by Phyllis nm
KALACHIES
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
put your 1 tbs of filling in 1/3 center
fold over ends, then start with the short end and roll
over by hand like an eggroll, enchilada, or teaques
then bake
sorry if it is not clear
01-06-2017, 05:34 PM
#10
Senior Member
Thread Starter
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
Originally Posted by Phyllis nm
KALACHIES
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
put your 1 tbs of filling in 1/3 center
fold over ends, then start with the short end and roll
over by hand like an eggroll, enchilada, or teaques
then bake
sorry if it is not clear
you don't have to fold the ends over
just mash the ends close
i don't want the nuts falling out
the pics are great, thanks
