Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 10 of 16

Thread: Monkey Bread Recipe (Gayle King loves this recipe and was on Oprah Today)

  1. #1
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Location
    Central Indiana (USA)
    Posts
    31,246
    Blog Entries
    194

  2. #2
    Power Poster
    Join Date
    Aug 2010
    Location
    Ohio
    Posts
    13,219
    I have a Cindy Crawford recipe from Good Morning America show many years ago. I make it every Christmas morning. Its great.

  3. #3
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Location
    Central Indiana (USA)
    Posts
    31,246
    Blog Entries
    194
    please post your recipe for us

    Quote Originally Posted by SueDor
    I have a Cindy Crawford recipe from Good Morning America show many years ago. I make it every Christmas morning. Its great.

  4. #4
    Power Poster CarrieAnne's Avatar
    Join Date
    Apr 2010
    Location
    Whitewater, WI
    Posts
    26,194
    thanks!

  5. #5
    Super Member quiltinggirl's Avatar
    Join Date
    Nov 2009
    Location
    Wichita, KS
    Posts
    4,097
    YUMMY - thank you craftybear for sharing this recipe! :)

  6. #6
    community benefactor
    Join Date
    Jan 2011
    Location
    Dubuque IA
    Posts
    28
    I don't bother to cut the biscuits, I just pinch off enough to make smaller balls & then coat them. I also don't boil the sugar mixture, I do microwave the butter & mix that with the mixture. Much easier. Gal from Mississippi (just like where Oprah came from)

  7. #7
    Rexene's Avatar
    Join Date
    Feb 2010
    Location
    Richland, MI
    Posts
    256
    I've been making a similar recipe for years for Christmas morning breakfast along with a egg and sausage casserole. My recipes calls for nuts and raisins alternating layers with the rolled cut up biscuits! It is wonderful!!

  8. #8
    Super Member gmaybee's Avatar
    Join Date
    Jun 2010
    Location
    Lower Michigan
    Posts
    1,003
    Thanks. That's the same recipe I have used for years for Christmas morning. I serve it with fresh fruit and a fruit dip. My family has grown, so now we have breakfast casseroles along side these. My youngest son and DIL live in China and he called me for this recipe, because they weren't coming home this past Christmas. He couldn't find the buttermik canned biscuits so tried using Bisquick. Needless to say it didn't turn out. He also couldn't find cream cheese for the fruit dip. I guess when they are home this summer I'll be fixing this for them.

  9. #9
    MartyT's Avatar
    Join Date
    Mar 2011
    Location
    Union, MO
    Posts
    78
    Thanks, I had forgotten to look this up. COmpany next weekend;guess what they'll be eating??

  10. #10
    Senior Member
    Join Date
    Oct 2009
    Location
    Morganton, Ga
    Posts
    927
    I have used a recipe for this kind of monkey bread that used frozen roll dough balls. It used butterscotch pudding mix. Help! I can't find the recipe anywhere and am not comfortable winging it. Anyone out there have it?

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.