Go Back  Quiltingboard Forums > Recipes
Montmorency sour cherries >

Montmorency sour cherries

Montmorency sour cherries

Old 07-20-2014, 06:11 PM
  #11  
Super Member
Thread Starter
 
quilter1's Avatar
 
Join Date: Apr 2009
Location: Ayr, Ontario
Posts: 1,059
Default

This is almost the same as the rhubarb custard pie that I make. Never thought to substitute cherries for the rhubarb. I am going to try that. Thanks daesy3.
quilter1 is offline  
Old 07-20-2014, 07:43 PM
  #12  
Super Member
 
Mornigstar's Avatar
 
Join Date: Jul 2010
Location: Bobcaygeon,On./ Bonita Springs, Fl
Posts: 1,015
Default

Originally Posted by Tartan View Post
I do my sour cherries into pies. I wonder if you could use them (cut in half) in place of the rhubarb in the rhubarb cake recipe I posted?
Where is that rhubarb cake recipe to be found. I love rhubarb and have a dish in fridge and some frozen chunks.
Kathleen
Mornigstar is offline  
Old 07-21-2014, 04:43 AM
  #13  
Senior Member
 
ladydukes's Avatar
 
Join Date: Apr 2012
Location: Richmond, Texas
Posts: 846
Default

I make cherry jam and this year, I also made jalapeno-cherry jam that was a hit with friends who love foods that "kick it up a notch."
ladydukes is offline  
Old 07-21-2014, 05:48 AM
  #14  
Senior Member
 
Join Date: Jul 2010
Location: About middle Tennessee
Posts: 787
Default

Do a search on "sour cherry recipes". A whole bunch comes up.
Dodee
Dodee is offline  
Old 07-21-2014, 07:55 AM
  #15  
Super Member
 
Join Date: Feb 2011
Location: Lumby, British Columbia
Posts: 2,769
Default

Homemade cherry kirsch. Fill a gallon jar with cherries. Pour in 2 cups of white sugar. Pour in a 26 ounce bottle of vodka. Stir then put the lid on. Let it sit for a few weeks until all the cherries have sunk. When this happens it's ready. Strain the cherries and place the kirsch in pretty bottles. I pit the strained cherries and make filling for black forest torte out of it.
My time is offline  
Old 07-21-2014, 12:09 PM
  #16  
Senior Member
 
roadrunr's Avatar
 
Join Date: Mar 2011
Location: Wauconda, IL
Posts: 972
Default

sour cherries make excellent jam!
roadrunr is offline  
Old 07-22-2014, 05:27 PM
  #17  
Senior Member
 
Join Date: May 2007
Location: Missouri
Posts: 324
Default

Cherry crisp just like apple crisp/crunch but use the sour cherries...mmmmmmmm
crossginny is offline  
Old 07-25-2014, 11:07 AM
  #18  
Super Member
 
mtkoldra's Avatar
 
Join Date: Nov 2009
Location: NY
Posts: 1,411
Default

I make sour cherry preserve from my own sour cherry tree, we use it instead of the store bought jam on our muffins, etc. or on rice pudding/tapioca or ice cream, soooo delicious!!!!!!!!!
mtkoldra is offline  
Old 07-25-2014, 02:20 PM
  #19  
Power Poster
 
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,445
Default

[QUOTE=Mornigstar;6810477]Where is that rhubarb cake recipe to be found. I love rhubarb and have a dish in fridge and some frozen chunks.
Kathleen[/QUOTE I posted it in the Recipe Section of QB. Once a recipe gets past the 3 or 4 pages it goes into archives. You can access it in archives or put Rhubarb Cake into the search box and it should come up under Tartan.
Tartan is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
sondray
Recipes
1
09-27-2008 02:53 PM
sondray
Recipes
1
04-03-2008 05:39 AM
Yvonne
Recipes
13
01-20-2008 10:46 PM
DebJ
Recipes
1
12-05-2007 10:10 PM
jnebug
Recipes
8
11-13-2007 07:15 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter