Date Loaf: 2 cups sugar, 1 cup cream, 1 cup chopped dates, 1 cup chopped nuts.
Combine suagar and cream and cook to soft ball stage. remove from fire and add dates, beat until mostly dissolved. Add nuts and beat until it loses it's gloss. Pour into a damp cloth placed in long baking dish. roll the candy in gloth and form it into a long log. Let cool. Store by wrapping in plastic wrap and the with foil.
Fudge: 2 cups sugar, 1/2 cup cream, 1/2 cup white karo , 1/2 cup cocoa powder, lump of butter size of walnut, 1 teaspoon vanilla.
Combine sugar, cream, and karo and cook to soft ball stage. Remove from heat and add butter and vanilla. Beat until it starts to lose it's gloss. poun onto buttered plater or baking dish, Chopped nuts may be added as desired.