1 can (7 1/2-ounce) refrigerated buttermilk biscuits (non-flaky)
1 tsp. dried oregano
String cheese, cut into 3/4 inch pieces
2 T. pizza sauce
Make an indention in the center of each biscuit; sprinkle with oregano.
Place one cube of the string cheese in the center of each biscuit. Pinch dough around cheese to seal.
Place biscuits seam side down onto an ungreased cookie sheet. Spread pizza sauce over tops.
Bake at 375 degrees for 10-12 minutes or until golden brown. Makes 10 servings.