Muffins
01-10-2019, 04:08 AM
#1
Super Member
Thread Starter
Join Date: Nov 2014
Location: Dakotas
Posts: 2,977
Muffins
Sift together in large bowl:
2 cups all purpose flour
2 tsp. soda
1/2 tsp salt
2 tsp cinnamon
1.25 cups white sugar
Stir in:
2 cups grated carrots
1/2 cup raisins
1/2 cup chopped nuts
1/2 cup coconut
1 apple grated
In second bowl mix:
3 eggs
1 cup vegetable oil
2 tsp vanilla
Stir this into flour mixture. Stir just enough to make everything wet - do NOT overmix. Use paper liners and fill halfway or a tad bit more. Bake 20-25 minutes in 350 oven.
(another old recipe which I have not made for a long time)
2 cups all purpose flour
2 tsp. soda
1/2 tsp salt
2 tsp cinnamon
1.25 cups white sugar
Stir in:
2 cups grated carrots
1/2 cup raisins
1/2 cup chopped nuts
1/2 cup coconut
1 apple grated
In second bowl mix:
3 eggs
1 cup vegetable oil
2 tsp vanilla
Stir this into flour mixture. Stir just enough to make everything wet - do NOT overmix. Use paper liners and fill halfway or a tad bit more. Bake 20-25 minutes in 350 oven.
(another old recipe which I have not made for a long time)
01-10-2019, 05:45 AM
#2
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,825
Originally Posted by tranum
Sift together in large bowl:
2 cups all purpose flour
2 tsp. soda
1/2 tsp salt
2 tsp cinnamon
1.25 cups white sugar
Stir in:
2 cups grated carrots
1/2 cup raisins
1/2 cup chopped nuts
1/2 cup coconut
1 apple grated
In second bowl mix:
3 eggs
1 cup vegetable oil
2 tsp vanilla
Stir this into flour mixture. Stir just enough to make everything wet - do NOT overmix. Use paper liners and fill halfway or a tad bit more. Bake 20-25 minutes in 350 oven.
(another old recipe which I have not made for a long time)
2 cups all purpose flour
2 tsp. soda
1/2 tsp salt
2 tsp cinnamon
1.25 cups white sugar
Stir in:
2 cups grated carrots
1/2 cup raisins
1/2 cup chopped nuts
1/2 cup coconut
1 apple grated
In second bowl mix:
3 eggs
1 cup vegetable oil
2 tsp vanilla
Stir this into flour mixture. Stir just enough to make everything wet - do NOT overmix. Use paper liners and fill halfway or a tad bit more. Bake 20-25 minutes in 350 oven.
(another old recipe which I have not made for a long time)
~ C
01-10-2019, 09:03 AM
#3
Power Poster
Join Date: Feb 2009
Location: home again, after 27 yrs!
Posts: 19,388
I must go through my high school recipes. i have two of those little metal boxes full of them. there must be some good ones in there. Your muffins sound great except for coconut but then, i've been surprised at eating some things with it in them. thanks.
01-10-2019, 12:39 PM
#4
Super Member
Thread Starter
Join Date: Nov 2014
Location: Dakotas
Posts: 2,977
Originally Posted by nativetexan
I must go through my high school recipes. i have two of those little metal boxes full of them. there must be some good ones in there. Your muffins sound great except for coconut but then, i've been surprised at eating some things with it in them. thanks.
01-11-2019, 05:09 PM
#6
Senior Member
Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
APPLE BREAD/MUFFINS
(absolutely DELICIOUS)
1 cup canola oil ( I use 3/4 cup)
3 eggs--beaten
2 cups sugar
3 cups flour
1/2 tsp salt
1 tsp soda
1 Tbsp vanilla
1 cup chopped nuts ( I use walnuts)
2 cups chopped, peeled apples (can use apples that are getting a bit older)
Mix with wooden spoon!
Bake at 350 degrees:::
Tube pan--- 60-90 minutes
Texas size muffins--- 30 minutes
Regular muffins---20 minutes
(absolutely DELICIOUS)
1 cup canola oil ( I use 3/4 cup)
3 eggs--beaten
2 cups sugar
3 cups flour
1/2 tsp salt
1 tsp soda
1 Tbsp vanilla
1 cup chopped nuts ( I use walnuts)
2 cups chopped, peeled apples (can use apples that are getting a bit older)
Mix with wooden spoon!
Bake at 350 degrees:::
Tube pan--- 60-90 minutes
Texas size muffins--- 30 minutes
Regular muffins---20 minutes
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