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Thread: Is My Enamel Pot Ruined?

  1. #11
    Super Member CindyA's Avatar
    Join Date
    Dec 2011
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    Virginia
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    Thanks for all the input. I don't worry too much about cooking soups and stews in it. But I wanted to sterilize canning jars in it, it's the perfect size. So I did worry about that.

  2. #12
    Super Member
    Join Date
    Jul 2010
    Location
    Lebanon Missouri
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    If it is on the finish you can boil a bit of tomato juice in it for about a minute or two-let set til cool - then use a wooden spoon to gently scrape it off--I speak from experience. I've had to do this a few times this past year. I am finally getting better at this cooking on electric I haven't scorched or burnt any thing in the past month : )

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