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Thread: NC Barbecue Turkey

  1. #1
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Location
    Natural Bridge, VA
    Posts
    4,785
    North Carolina Barbecue Turkey

    Ingredients
    1 10-12 lb. turkey (thawed)
    3 Tbs. cooking oil
    1-1/2 lb. bacon
    Salt and pepper to taste
    1 Tbs. red pepper flakes, crushed
    1 pt. apple cider vinegar
    1/2 pt. cold water

    Directions
    Cut turkey in half. Rub with oil. Wrap with bacon. Prepare grill for medium indirect heat cooking. For gas grills, place a drip pan under one half of the rack then spray the rack with nonstick cooking spray, turn on the heat on the other half of the grill. For charcoal grills, place the coals around the outside edges of the grill, place a drip pan in the center, spray the rack and light the charcoal.

    Place turkey, breast side up, on grill rack over drip pan. Cover and grill turkey 2 -1/2 hours or until meat thermometer inserted into deepest portion of thigh reaches 180 degrees and leg bone will turn and separate from meat. Turkey should be golden brown. Allow turkey to cool. Remove turkey from bones and chop.

    Add salt and pepper to taste. Sprinkle with red pepper flakes and mix well. Mix vinegar and water and sprinkle over meat. Stir gently into chopped turkey. Add water if vinegar mixture is too strong.


  2. #2
    bj9patch's Avatar
    Join Date
    Jan 2007
    Location
    NY, NY
    Posts
    113
    Sondray,

    Do you have a recipe for real North Carolina chopped BBQ?

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