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    Old 12-16-2015, 11:20 AM
      #21  
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    IBQUILTIN's Avatar
     
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    Take Deli Sliced Ham, spread with cream cheese place a few black olive slices on, then roll into logs. serve with crackers.Easy, quick and fun
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    Old 12-16-2015, 12:10 PM
      #22  
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    Default Need Appetizer

    Hi Sandra, Here is an appetizer which is really pretty and easy

    Large Stalk of Celery
    Bite-Sizes of Cheese,
    Carrot Sticks or Baby Carrots
    On a Bed of Lettuce

    Use a large plate or platter.
    Lay the celery on the bed of Lettuce.
    Lay cheese chunks, carrots,anything you want on the celery. A group of 3 or 5 items look great.

    I have seen it with just 1 large stalk of celery, but don't know why more than 1 couldn't used.

    I am taking this to our Guild Christmas Party!

    Good Luck!
    Mariah
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    Old 12-16-2015, 12:13 PM
      #23  
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    I have had similar. Cream cheese holds it together. Tasty!!
    Originally Posted by IBQUILTIN
    Take Deli Sliced Ham, spread with cream cheese place a few black olive slices on, then roll into logs. serve with crackers.Easy, quick and fun
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    Old 12-16-2015, 06:00 PM
      #24  
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    Thanks everyone! I know that I can always count on you for help. Sandra
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    Old 12-18-2015, 01:09 PM
      #25  
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    My favorite is a Pioneer Woman's treat. Easy!

    http://thepioneerwoman.com/cooking/f...on_appetizers/
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    Old 12-18-2015, 01:26 PM
      #26  
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    Love the Pioneer Woman treats but when I make them I use finely grated Colby Jack cheese and add slivered olives and sweet hot peppers since I don't care for Parmesan cheese. Also, I bake them and on a rack so they aren't as greesy. They are always a hit and I never have leftovers!
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    Old 12-19-2015, 11:58 AM
      #27  
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    I use Oscar Mayer Thin bacon. It's very thin and not greasy at all. It's hard to find. When I do find it I stock a lot in the freezer. I make my own bacon bits from it.
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    Old 12-19-2015, 01:18 PM
      #28  
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    I am a big fan of recipegoldmine.com. That place always has such great recipes.
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    Old 12-24-2015, 06:29 PM
      #29  
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    How about bacon wrapped scallops. This recipes serves 4-8 people.
    1 lb Bacon
    20+ Scallops
    1 tsp Smoked Paprika


    Preheat oven to 425°F.
    Rinse scallops under cold water.
    Cut bacon strips in half.
    Wrap each scallop with 1/2 strip of bacon.
    Skewer 2–3 bacon-wrapped scallops per skewer.
    Sprinkle with smoked paprika, seasoning both sides.
    Bake at 425°F for 20 minutes.
    Flip, then bake for an additional 15 minutes.
    Serve on the skewers or individually stuck on a toothpick.

    Jan in VA
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