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Need appetizer

Need appetizer

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Old 12-16-2015, 11:20 AM
  #21  
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Take Deli Sliced Ham, spread with cream cheese place a few black olive slices on, then roll into logs. serve with crackers.Easy, quick and fun
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Old 12-16-2015, 12:10 PM
  #22  
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Default Need Appetizer

Hi Sandra, Here is an appetizer which is really pretty and easy

Large Stalk of Celery
Bite-Sizes of Cheese,
Carrot Sticks or Baby Carrots
On a Bed of Lettuce

Use a large plate or platter.
Lay the celery on the bed of Lettuce.
Lay cheese chunks, carrots,anything you want on the celery. A group of 3 or 5 items look great.

I have seen it with just 1 large stalk of celery, but don't know why more than 1 couldn't used.

I am taking this to our Guild Christmas Party!

Good Luck!
Mariah
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Old 12-16-2015, 12:13 PM
  #23  
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I have had similar. Cream cheese holds it together. Tasty!!
Originally Posted by IBQUILTIN View Post
Take Deli Sliced Ham, spread with cream cheese place a few black olive slices on, then roll into logs. serve with crackers.Easy, quick and fun
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Old 12-16-2015, 06:00 PM
  #24  
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Thanks everyone! I know that I can always count on you for help. Sandra
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Old 12-18-2015, 01:09 PM
  #25  
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My favorite is a Pioneer Woman's treat. Easy!

http://thepioneerwoman.com/cooking/f...on_appetizers/
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Old 12-18-2015, 01:26 PM
  #26  
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Love the Pioneer Woman treats but when I make them I use finely grated Colby Jack cheese and add slivered olives and sweet hot peppers since I don't care for Parmesan cheese. Also, I bake them and on a rack so they aren't as greesy. They are always a hit and I never have leftovers!
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Old 12-19-2015, 11:58 AM
  #27  
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I use Oscar Mayer Thin bacon. It's very thin and not greasy at all. It's hard to find. When I do find it I stock a lot in the freezer. I make my own bacon bits from it.
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Old 12-19-2015, 01:18 PM
  #28  
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I am a big fan of recipegoldmine.com. That place always has such great recipes.
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Old 12-24-2015, 06:29 PM
  #29  
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How about bacon wrapped scallops. This recipes serves 4-8 people.
1 lb Bacon
20+ Scallops
1 tsp Smoked Paprika


Preheat oven to 425°F.
Rinse scallops under cold water.
Cut bacon strips in half.
Wrap each scallop with 1/2 strip of bacon.
Skewer 2–3 bacon-wrapped scallops per skewer.
Sprinkle with smoked paprika, seasoning both sides.
Bake at 425°F for 20 minutes.
Flip, then bake for an additional 15 minutes.
Serve on the skewers or individually stuck on a toothpick.

Jan in VA
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