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Posted by jerseyjan at recipegoldmine.com 6/15/01 7:05:34 pm
1 cup Bisquick
1 cup grated Cheddar cheese
1/2 cup vegetable oil
Grate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do not grease pan. Bake uncovered at 350 degrees F for about 40 minutes until golden brown on top. Let cool before cutting into squares.
These squares freeze well and are a quick brunch item with a salad and a cool drink.
"Take your needle, my child, and work at your pattern ... It will come out a rose by and by. Life is like that ...one stitch at a time, taken patiently."
*Oliver Wendell Holms
I don't have the recipe with me (at work) but google "Chocolate Zucchini Bread". I made some with my first harvest and ended up eating the whole loaf myself..... not all in one sitting but my husband couldn't get his head around the combination. It's really good.
Zucchini Crab Cakes
makes about 8
2 cups grated zucchini (squeezed well)
1 cup Italian bread crumbs
1 tablespoon mayonnaise
1 tablespoon Old Bay Seasoning
dash of salt
1 small onion grated
mix all together, shape into cakes and fry in a little vegetable oil until lightly browned.
I hope you all like it also.
Last edited by mariemy; 08-24-2012 at 03:15 PM.
CHOCOLATE ZUCCHINI CAKE
1/2 C SOFTENED MARGARINE
1/2 C oil
1-3/4 C Sugar
1 t. Vanilla
1/2 C. Sour Milk***
2 c finely grated zuchini
2-1/2 C flour
1/2 t Baking Powder
1/2 t. salt
1/2 t. cloves
4 T cocoa
1 t. baking soda
1/2 t cinnamon
CHOCOLATE CHIPS sprinkled on the top before baking
Cream margarine, oil and sugar. Add eggs, vanilla and sour milk
Beat well by hand or mixer. Stir in Zucchini. add sifted dry ingred.
Turn batter into greased and floured 9x13 pan
Bake 325 40-50 min
***To sour milk:
place 1/2 Tablespoon vinegar in measuring cup and fill milk to 1/2 C. level.
check the web for zucchini cobbler, sooooooo good
Google- Zucchini Tots. Seriously great side dish ala Tater Tots
I Quilt Therefore I Am
6 cups grated zuccini
6 cups sugar
1/2 cup lemon juice
1 cup undrained crushed pineapple
6 oz. powdered jello
Peel and grate zuccini. Cook without water and boil till clear ( 12-18 minutes). Add sugar, lemon juice, jello and pineapple. Boil at a full boil for 6 more minutes. Stir well and put into jars to cool. Stor in refrigerator or freezer. Peach is good. Also try mixing 1 orange and 1 lemon.
nanna-up-north, thanks a lot for this recipe!
I love zucchini, and this is a great way to eat it!